ground black pepper. Low in a crock pot is 190-200, high is around 300; you can use these heats and keep the cooking time about the same as your crockpot (BUT do be home the first few times you cook the recipe); or you can increase the temp to 350 and cook in about 1/3 the time you used on high. It takes somewhere from 40 minutes to an hour at 350, depending on the size of the corn. How long would it take to reheat these if they were frozen? The problem is that you are looking at at least 20 pounds of pasta which means more than 20 quarts of sauce (5 gallons), which is at least 2 1/2 roasters full, more like 3. 1 (16-oz) carton whole milk ricotta cheese 3/4 pound (4 cups) mozzarella cheese, shredded 1/2-1 cup freshly grated Parmesan cheese 1 TB Italian seasoning (optional) Instructions Bring a large pot of lightly salted water to a boil. See my recipe for honorable turkey in the recipebox. The only way I know to get around this is to use more than 1 roaster, keeping your meat-and-sauce layer less than 4 inches deep, and stir. I allow 20 minutes per gallon for the water to boil. www.ellenskitchen.com/recipebox/beanpeas.html. Add the tomato paste and tomatoes; cook for 15 minutes, stirring frequently. Use 6 to 7 times the amount for your group. More than that, they tend to over cook the edges and under cook the middle. To roast, use a meat thermometer, cook it to 160 internal using a low and slow roast for slicing. Cover the container and refrigerate, turning the pork half-way through the marinating period. Remove to pre-heated grill, but with low, indirect heat (should be about the same 200 degrees as your oven). 20 pounds turkey, cooked (save juices), dice into bite size chunks Deli 101: Your Questions, Answered - Di Lusso Deli Is there a proper earth ground point in this switch box? The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:
\n
\n\nAppetizers\n\n\n| Type of Appetizer | \nNumber of Different Appetizer Types | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Appetizers preceding a full meal | \nAt least 4 | \n6 to 8 pieces | \n150 to 200 total appetizers | \n300 to 400 total appetizers | \n
\n\n| Appetizers without a meal | \nAt least 6 | \n12 to 15 pieces | \n300 to 375 total appetizers | \n600 to 750 total appetizers | \n
\n
\n
\n\nDrinks\n\n\n| Type of Drink | \nPer Person | \n
\n\n| Soft drinks | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Punch | \n1 to 2 four-ounce servings per hour | \n
\n\n| Tea | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Coffee | \n1 to 2 four-ounce servings per hour | \n
\n
\n
\n\nSoups and Stews\n\n\n| Soup or Stew | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Served as a first course | \n1 cup | \n5 quarts | \n2 1/2 gallons | \n
\n\n| Served as an entree | \n1 1/2 to 2 cups | \n2 to 2 1/2 gallons | \n4 gallons | \n
\n
\n
\n\nMain Courses\n\n\n| Entree | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Baby-back ribs, pork spareribs, beef short ribs | \n1 pound | \n25 pounds | \n50 pounds | \n
\n\n| Casserole | \nN/A | \n2 to 3 13-x-9-inch casseroles | \n4 to 5 13-x-9-inch casseroles | \n
\n\n| Chicken, turkey, or duck (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Chicken or turkey (with bones) | \n3/4 to 1 pound | \n19 pounds | \n38 pounds | \n
\n\n| Chili, stew, stroganoff, and other chopped meats | \n5 to 6 ounces | \n8 pounds | \n15 pounds | \n
\n\n| Ground beef | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Maine lobster (about 2 pounds each) | \n1 | \n25 | \n50 | \n
\n\n| Oysters, clams, and mussels (medium to large) | \n6 to 10 pieces | \n100 to 160 pieces | \n200 to 260 pieces | \n
\n\n| Pasta | \n4 to 5 ounces | \n7 pounds | \n16 pounds | \n
\n\n| Pork | \n14 ounces | \n22 pounds | \n44 pounds | \n
\n\n| Roast (with bone) | \n14 to 16 ounces | \n22 to 25 pounds | \n47 to 50 pounds | \n
\n\n| Roast cuts (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Shrimp (large 16 to 20 per pound) | \n5 to 7 shrimp | \n7 pounds | \n14 pounds | \n
\n\n| Steak cuts (T-bone, porterhouse, rib-eye) | \n16 to 24 ounces | \n16 to 24 ounces per person | \n16 to 24 ounces per person | \n
\n\n| Turkey (whole) | \n1 pound | \n25 pounds | \n50 pounds | \n
\n
\n
\n\nSide Dishes\n\n\n| Side Dish | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on | \n3 to 4 ounces | \n4 pounds | \n8 pounds | \n
\n\n| Corn on the cob (broken in halves when serving\nbuffet-style) | \n1 ear | \n20 ears | \n45 ears | \n
\n\n| Pasta (cooked) | \n2 to 3 ounces | \n3 1/2 pounds | \n7 pounds | \n
\n\n| Potatoes and yams | \n1 (medium) | \n6 pounds | \n12 pounds | \n
\n\n| Rice and grains (cooked) | \n1 1/2 ounces | \n2 1/2 pounds | \n5 pounds | \n
\n
\n
\n\nDesserts\n\n\n| Dessert | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Brownies or bars | \n1 to 2 per person | \n2 1/2 to 3 dozen | \n5 1/2 to 6 dozen | \n
\n\n| Cheesecake | \n2-inch wedge | \n2 9-inch cheesecakes | \n4 9-inch cheesecakes | \n
\n\n| Cobbler | \n1 cup | \n2 9-x-9-x-2-inch pans | \n4 9-x-9-x-2-inch pans | \n
\n\n| Cookies | \n2 to 3 | \n3 to 4 dozen | \n6 to 8 dozen | \n
\n\n| Ice cream or sorbet | \n8 ounces | \n1 gallon | \n2 gallons | \n
\n\n| Layered cake or angel food cake | \n1 slice | \n2 8-inch cakes | \n4 8-inch cakes | \n
\n\n| Pie | \n3-inch wedge | \n2 to 3 9-inch pies | \n4 to 5 9-inch pies | \n
\n\n| Pudding, trifles, and the like | \n1 cup | \n1 gallon | \n2 gallons | \n
\n\n| Sheet cake | \n2-x-2-inch piece | \n1/4 sheet cake | \n1/2 sheet cake | \n
\n
","description":"
When you're cooking for a crowd, knowing how much to cook is your biggest concern. If you're able to donate even just $5, please click on the masthead at the top of the page to visit www.EllensBigPots.com and keep us cooking for another year! 1 Tablespoon no-salt seasoning blend Eight hours may be a little long, though, for all but the largest roasts. The arm roasts having some fat/ marbling, they cook a bit slower than very very lean meat when slow cooked. What is the most effective method for cooking a massive amount of sweet brown sushi rice, Meatballs and Spaghetti in the InstantPot separately, Replacing broken pins/legs on a DIP IC package, Euler: A baby on his lap, a cat on his back thats how he wrote his immortal works (origin?). Overnighting with early AM rise, then the 1-4 hour hold would accommodate your timing. Preheat the empty roaster to 350 while you prepare the cooking pan full of corn. Does a barbarian benefit from the fast movement ability while wearing medium armor? Or do you have an easy good stuffing recipe made from scratch that would fill a Nesco? Do new devs get fired if they can't solve a certain bug? how many pounds of pasta fill a roaster how many pounds of pasta fill a roaster. 3. www.ellenskitchen.com/bigpots/bbentree4.html Marlene, treat ift like a big crock pot. Remove the freezer wrap from the ziti. 1 Tbsp salt or chicken or turkey bouillon powder Put the chopped pork in a large bowl with some more of the pureed sauce; the amount is up to you (I'd go a little at a time, and test along the way). 1 sm. That's right for the roasters, just be aware you need one circuit per roaster, 2 will blow most circuits/fuses. Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? How do I stop all the sauce from being absorbed and the pasta going soggy? Use Basmati, converted (Uncle Ben's) or brown rice for best success with roaster rice. Stir once or twice. Use high. amazingribs.com/recipes/beef/texas_brisket.html. If you need to be super economical by producing 25 meals at exactly 3 or 4 ounces, you have to facto. Pasta: 4 to 5 ounces: 7 pounds: 16 pounds: Pork: 14 ounces: 22 pounds: 44 pounds: Roast (with bone) 14 to 16 ounces: 22 to 25 pounds: 47 to 50 pounds: Roast cuts (boneless) 1/2 pound: 13 pounds: 25 pounds: Shrimp (large 16 to 20 per pound) 5 to 7 shrimp: 7 pounds: 14 pounds: Steak cuts (T-bone, porterhouse, rib-eye) 16 to 24 ounces: 16 to . Salt it with 2-3 tablespoons of salt. IT IS SIMPLY UNSAFE TO DO WHAT YOU ARE CONSIDERING. For pesto sauces, use about one jar of 5.6-ounce sauce for a 16-ounce package of pasta. There is discussion how to do a large amount and about reheating. 1-1/2 cups margarine Fresh parsley leaves, chopped fine. 6 cups Cocoa or hot chocolate 13 quarts Ice-cream, bricks * Meanwhile, stir potato flakes and parsley into vegetables. If it cooks in it for like 4hrs, I would think the pasta would get over-cooked and horrible mushy and nasty. Let the pork cool. 5. So, the more I can get done ahead of time the better. One or two days before cooking (much preferably two), put the pork in a container just large enough to hold it and deep enough for the reserved sauce to cover it- I use the largest ziplock plastic bags. 6. For this group, I would use 1 1/2 times those amounts, in 2 roasters. Yes you can do it but you need more roasters! Someone told us #1. it takes 50 min to boil water in a roaster. 20 lbs. To learn more, see our tips on writing great answers. Either make sloppy joes/ maid rites/ loose meat sandwiches, which hold very well, recipe on this site; or make sausage in BBQ sauce. This baked ziti can easily be made ahead and frozen. Put a rack in the bottom of the chicken roasters and use non-stick spray thoroughly on the cook wells. 8 small dried red chiles So after 18 years of supporting my readers as a hobby, I'm asking you for help! The sauce should be thin. Transfer to large roaster, cover tightly, place in oven at 300 degrees for 4 hours. Turkeys are much less complicated than people think. Allow 3 hours for cooking time. red pepper flakes or pinch cayenne (optional) 1 1/2 cups water or low sodium broth (beef, vegetable, pork) 3 tablespoons good quality red wine vinegar 1/2 teaspoon oregano 1/2 teaspoon basil 2 lbs. Start checking at about 3/4 the time you expect to finish. May 4, 2017. Grab a cup of coffee and join me on the journey to stay savvy! Rubber chicken is sometimes an accurate description and you do not want that at your wedding. The 4 inch or deeper roaster pan will NOT CHILL nearly as quickly, which leaves the middle at the danger zone (40-140) for too long. What kind of liquid should I use when reheating baked honey ham and at what temp should I set my nesco? It also lets you get the extra grease off. PDF Catering Planning Guide - getbento.com 18 lbs. Layer in the potatoes by your favorite recipe. How Much Pasta Should I Make Per Person? (Chart Included!) - Taste Of Home bring the marinade or bbq sauce to a boil on the stove top to pour over the raw chicken in the cook pan, making sure the chicken is covered and it is stirred around so all the pieces are coated. 4 pounds serves 5-8 people, depending on how heavy the other dishes are. Do this now, and preferably on the porch or in the garage. Place foil loosely over ziti for the first part of baking; remove the last 15 or 20 minutes of baking. Your potatoes will probably make the kids happier if you will cook them separately- the penetrating flavor of the sauerkraut juice is usually not a kid favorite. BJW, you have to bring the center of the pan to 160 and keep it there, in less than 2 hours. Diane, if it is all going to be shredded and sauced, there is no reason to do a whole pig; they are hard to cook and NOTORIOUS for failing to cook through on time, someone would have to miss the wedding to stay with the pig, they are very messy to cut up and serve, and you need almost 4 pounds whole pig to serve 3 people. It keeps for several days in the refrigerator. Cheesy Hashbrowns for a Crowd | Just A Pinch Recipes Cook the pasta for 8 to 10 minutes. Pieces depends on the size of the pieces; if they get done too early, just turn the roaster to 200 to hold. Remove string netting and cut roast into slices. Stir in the rice and 3-4 tablespoons of vegetable oil, bring it back to a boil, turn the heat to 300 and clap on the lid. This will serve about 100 people, no more. That is a very, very small portion, less than side-dish sized. I was thinking of baking or grilling them a day ahead, refrigerating, and putting then them in an 18- or 22-quart roaster with chicken broth and celery before we leave for church. How Many Does 1 Pound Of Pasta Serve? - Cooking Tom I would add that you will find the pasta sticks together when resting, so work a few tablespoons of neutral tasting oil through the cooked cooled pasta with gloved hands to separate the strands. 10 pounds thawed at preheated 350 covered, about 1 hour. without drying them out or changing their flavor. Fill jars, leaving 1 inch headspace. Here is how to do it in the oven. 19 pounds of italian beef filling for 50 people. To reheat a roaster of refrigerated cooked beans, also takes several hours gives very tender beans. I need to know how long to cook it, do I add water in the bottom of the tray, do I put the turkey on the wire rack? The roasters each come with a pan that lifts out and fits snugly into the cooker. Well we bought a HUGE stockpot to cook the spaghetti in. In each of two well-sprayed full steam table pans, layer 4 pounds ziti mixture and 8 ounces ricotta mixture. Time is a little difficult. Have French-fried onions, as for green bean casserole, for topping, last 20 minutes; it will not get brown and crusty in the roaster. What % of the tables seat 4?, There are 30 hors d'oeuvres on a serving tray. Let stand 10 minutes. Aim for 170 in the middle of the dish, and when it reaches that, turn the roaster down to 180. I often use home made thick white sauce, made with 1/2 beef or chicken broth and 1/2 milk, in place of the soup- or at least I use the low fat, low sodium family size cream of mushroom in plce of regular. As to yumminess, consider the soy sauce and hony glaze on my "Honorable Turkey" in the recipe box section. 4 (16 oz.) Will look for the 25 person recipes mentioned. And if you want leftovers, plan on 1 1/2 pounds per person. An 18 quart roaster will hold 3 gallons of stew safely. OPTIONAL, 2 cups chopped mushroom stems and pieces You can do about 4 pounds max in one roaster. You would then heat it up in boiling water for about 20 seconds just to heat it through. The turkey is approx. How much pasta fills a full tray? - LIFamalies Bake at 325 degrees for 3 hours, stirring a few times. Serve the pork warm (no problem with a microwave; it's plenty juicy -- if you cooked it right) with a little more sauce on the side, for your bolder eaters. Pour half of the hashbrowns into roaster pan. Food Quantities for 100-- Ellen's Kitchen 1 pound of pasta will serve at least 4. Tina, you can do this but you will not get the nice smokey taste I think you are looking for. My parents always used this roaster and their turkey was always fabulous, unfortunately, they have both passed and I didn't pay attention to how they fixed it. Use a meat thermometer or an instant read thermometer to check the temp in the middle of the dish. this works for up to 6-8 pounds of rice. Bring a large pot of lightly salted water to a boil. I would melt the butter and toss the veggies in it. 1/4 cup fresh parsley, chopped The Baked Beans Calculator calculates the amount of baked beans you need to cook in order to feed a certain amount of people. "Take the legs off and cook them separately from the breasts," says Amiel, "you can even slow-roast them until they're really tender and falling apart the day before, then reheat them while. 1 34 cups white vinegar 34 cup sugar 4 tablespoons salt 30 ounces tomato paste directions Fill roaster with tomatoes, crushing with hands or with an emersion blender as you add them to the pan. Allow to stand 10 minutes. Alton Brown's seasonings are also excellent. Put the veggies in, stir a bit once or twice, allow at least 40 minutes, turn to 180 when nearly done. Enough for about 90 people. Step 4 Boil 5 qts. Place clean folded cotton duish towels across the top to catch condensation drips from the lid. Is there a liner (plastic or aluminum) that can be used in an electric roaster to minimize the need for cleaning. Pasta Serving Size When you cook pasta, 2 ounces of dry pasta per person is a good rule of thumb to follow. Fill the roaster with enough fresh, cold water to cover the beans, and turn it to 300 degrees F. When the water begins to bubble, but hasn't yet boiled, reduce the heat to 195 degrees F. Step 4 Cook the beans until almost tender, usually 1 1/2 hours or less unless the beans are very old. I am deperate for a stuffing receipe that everyone will enjoy. PREHEAT THE ROASTER 20 MINUTES, layer kraut first, dogs, kraut, dogs, kraut etc, ending with kraut. this would be for your max. Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads. Also, should I cook it in any type of liquid or use a rub on it? I would consider keeping the BUNS warm- 200-225 in a roaster and microwaving the dogs, or leaving them simmering in crockpots or a second roaster. (water between them of course) Place a steam tray on the 4" pan then hinged lid to cover. Posted 9/23/07 9:12 PM. Mix well and reserve. If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. If you use roasters, only put 3 1/2 gallons in each, if you fill them too ful you can't stir well. There is another good recipe called "honorable turkey" in the recipe box that has a honey /soy sauce glaze. What do you have in mind? buffet-style). They only hold about 12-14 quarts, really. Salt, pepper and parsley to taste. Preheat the roaster for 20 minutes at 400 degrees. 1 tablespoon granulated sugar The pulled pork recipe above in this thread is a great recipe. Good to put muffins in brown paper bags, such as lunch bags, and roll mouths closed. Preheat the roaster 20 minutes, use the same heat as the oven. I cook half-way in the oven (before basting is necessary and saving propane) and half-way on a grill using indirect heat (making it easier to baste and adding the barbecue flavor you need). 3 Tb. All pork butts or shoulder is a MUCH smarter and cheaper way to go. Simmer covered about 2 hours until the middle pieces are 165. Heat the buns just as you would in an oven- spritz on a tiny bit of water-. How many pounds of roast beef for 100 people? - Quora By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. Thank you! Just do the eggs first, then the drippings, then the broth as needed. Pour in enough boiling water to come about 1/2 inch up on the corn. Put in your pasta and bring it back to the boil. Adjust lids. If you want a, AIRFRIED PARMESAN CHICKEN TENDERS: using mylar bags or not) www.ellenskitchen.com/forum/messages/25635.html. Thank you. Dump 3 packets of Lipton onion soup mix into each roaster (or use the homemade onion soup mix on ellenskitchen.com), sprinkle in seasoned salt and Italian seasoning, olive oil and water. Stack rows of potatoes on top of each other. Thank you! I am getting help luckily I have a very large family and many friends ready and willing to help. Jill, you posted twice, see the other one. 1) Are my amounts adequate? **MID-SOUTH CAROLINA MUSTARD SAUCE*** See the recipe in big pots called roast chicken mellee for additional help on cooking large amounts of chicken. The buns sit on top of the steam tray insert and not too close to the water. Allow 75 minutes. Yes, if you post the recipe I will help multiply it, but you can probably do it yourself; multiply to get the meat right, cut the salt in half, spices 1/4 to 1/3. It won't get crispy, except maybe a little around the sides. How long will it take to steam the dogs in the first roaster? This turkey is perfect size for this roaster and does NOT need to be cut up. Will my roaster bake a cake and pie at the same temperature and time called for in a regular oven? Can't do as many at once, but I like the taste better. There are lots of bean hints and recipes on this site- help with timing, etc. 2.Transfer potatoes to a large bowl, and mash until smooth. Cold from the fridge or made with thick sliced potatoes and cold milk; well, I once had it take 6 1/2 hours (not kidding). Chris, please see the recipes here: Connect and share knowledge within a single location that is structured and easy to search. If using a weighted-gauge canner, set at 10 pounds pressure at 0-1,000 feet above sea level; set at 15 pounds pressure at higher altitudes. I was having trouble keeping alot of buns in the cloth bags I created so I will go to this method for now. When hot, turn to 200. WARNING!!! Then you can write and tell us! How much Sausage for half tray? | Chef Forum Local churches that do weddings and meal events are potential sources of help. You can run your roaster as hot as 375 for this task. Or can you eat earlier? 7. I have a good southern dressing recipe posted in big pots. Preheat according to the oven directions for the particular brand (but not over 325), at least 20 minutes. @SAJ14SAJ 2oz of dry pasta cooks up to about 1 cup, so I wouldn't say 1.6oz is. 7 pounds (14-15 cups dry) of raw rice makes about the right amount for 100 adult people, but it takes TWO roasters to make this much rice. My current favorite blend is the Kraft Mexican blend and Italian blend, 1/2 and 1/2. I have a delicious recipe with an olive oil and red wine vinegar base. Slicing the pork when it is cold will be easier than when it is warmed, less shredding. This blog is my how-to guide for modern women who want to create a welcoming home, cook fabulous meals, and stay fit and chic at any age. So after 18 years of supporting my readers as a hobby, I'm asking you for help! Notabay, yes, and the roaster will hold the pulled, sauced meat for 50 as well. If this saves you time trouble, or money, please make a donation, maybe a dime per guest, to support this site- thanks. How to Make a Lot of Spaghetti & Keep It Warm | eHow They were fantastic tasting. You can use your favorite recipe; just allow about twice the cooking time. If this saves you time, trouble, or money, please make a donation, maybe a nickel per guest, to support this site. This cooker uses 70% less energy than traditional cookers and your food is prepared 2 to 6 times faster. Remove the pork loin and add 1.5-2 cups of liquid to the pot. 3) Veggies/beans--what temp and how long to heat straight from the can (1 roaster each) When fully immersed in the water, stir the spaghetti to separate strands. 3 15-oz. There are a lot of different ways to cook chicken and rice, ranging for jambalaya to paella to creamy. Gradually whisk turkey broth into vegetable mixture. Allow 3 hours at 300 degrees, covered, stirring occasionally. Thanks !!!! Chicken both if you need broth. With 300 people, to serve a full dinner buffet style (where more gets eaten) you need raw meats in amounts indicated in the plan for 100 lists. How long depends on if you do all at once and whether they just cam out of the fridge. Mostaccioli (or other) pasta 1 lb. Even a marinara sauce would be a sauce option for sandwich chicken. Hi Dana! whole coriander seeds If you are starting with frozen hash browns, I posted a recipe on a potato thread this summer. Note: The video was recorded on my instagram so will be a vertical shot with the black box in the sides:-(. We're 10% of the way to our goal for the next three months. Do cut thin, cross-grain pieces, never chunks. Cooks.com - Recipes - Stovetop Turkey Dressing. Amber. Macaroni & Cheese For 100 Recipe | CDKitchen.com Most folks agree that without the sour cream it is pretty dry, or they double up the canned soup. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. There's a good reference article on cereal serving portions here . And unless you're having a multicourse meal, you want extras for those who have a large appetite. You keep taking the lid off the roaster and you will increase the reheat time about 50%. Preheat the oven for 300F and plan to reheat 3 hours. A roast cooked at 200F is going to take about twice as long as one roasted at 350F. Stir in milk, pimiento, and parsley, and optional ingredients. Is it correct to use "the" before "materials used in making buildings are"? Mini meatballs in a brown gravy. rev2023.3.3.43278. As soon as it is tender enough, turn to 165-180 to hold. I'm doing this because I don't want the pasta to overcook and get mushy. You might include a few packs of veggie dogs or tofu pups for the non-meat eaters. I would reheat the kraut and dumpling for 1 1/2 hours at 325, cook the dumplings separately. Thanks for contributing an answer to Seasoned Advice! How do I keep the breasts from drying out if I reheat? My third pan will be a 4" deep full size steam pan with a regular steam tray on top. Do plan a crock pot of veggie burgers or vegetarian chicken (I like "Quorm") for the non-meat eaters; in this size crowd there will be some. Don't let it sit out for more than 1/2 hour before heating. For 325 people, I would use 125 pounds of potatoes, about 1 pound each celery and onions for each 8-10 pounds of potatoes. Roasters tend to scorch the edges before the middle is hot, so about every half hour you stir the edges to the center, and you turn down the roaster if you see even the beginning of scorch. My current favorite way to eat steamed corn on the cob is, husk it, roll in good olive oil, sprinkle on ground sumac (Middle Eastern, tangy and sweet) or paprika, sprinkle on grated Parmesan or cojita cheese, munch. before adding the turkey. 1 tablespoon ground black pepper Preheat roasters at least 20 minutes to 350, allow an hour at least; check temp in the middle with a quick read thermometer, at 160, turn roasters to 180. Since the layer is 2-3 times as deep as a 9x13 pan, use 350 degrees and allow 70-90 minutes baking time (takes up to an hour longer if it has has been refrigerated). Or use a crock pot type recipe; 200 is the equivalent of low, 300 of high. Chicken alfredo for about 60 people | Chef Forum Drain off any excess grease. Cut 30lbs of red potatoes into chunks, place them into Electric roasters, 15 lbs in each.
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