ottolenghi yoghurt flatbreadottolenghi yoghurt flatbread

Yotam Ottolenghi's vegan chocolate pots with tahini caramel. Roll each ball of dough into a thin 6-inch (or so) circle, flouring the rolling pin and counter as needed. Add the yogurt and whisk till a smooth dough forms. This flatbread recipe couldnt be easier. Charred tomatoes with cold yoghurt (Ottolenghi) Thankyou, That's awesome to hear! Carefully fold beaten whites into the corn mix, one third at a time, taking care not overwork the mixture. Brush the cut side of each peach with 2 teaspoons of the ginger syrup, then sprinkle with sugar. Trader Joes sells lavash flatbreads in a squarish shape that can be used as pizzas or wraps. Your email address will not be published. Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London. Eat! Thanks for commenting with a gluten free variation. If desired, brush it with the optional garlic olive oil and give it a generous sprinkle of parsley. Spread the warm flatbreads with the mint yoghurt and top with the warm vegetables. This page may containaffiliatelinks, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Divide into 4 balls and roll them into flat disks with a rolling pin. Optional: butter the flatbread immediately after removing from the griddle. Its a flatbread free for all. I was flipping through the cookbooks( although the only flipping I should be doing is with textbooks :/) and I saw the recipe for falafels. Add the corn kernels to a large hot frying pan over high heat and char for 2 minutes, shaking the pan from time to time until golden brown all over. Quick and easy. For the vegetables 3 medium desiree potatoes cut into 2cm-wide wedges 60ml olive oil So good. Just leave on the counter for 10 minutes or so to bring to room temperature, then zap in the microwave to warm up for 20 seconds. As an Amazon Associate I earn from qualifying purchases. The exact time will depend on the skillet/griddle and temperature. Let rest while the griddle preheats. Yoghurt Flatbreads with step-by-step photos | Eat, Little Bird salt Let rest while the griddle preheats. AWFUL. It also tends to leave flour marks which don't look nice. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. Especially delicious served with your coconut shrimp curry. join 50,000 others to make cooking easy and fun! Im so happy you loved these, Amy (thats awesome they made the cut as your favorite flat bread recipe!). All three recipes are from either Plenty or Jerusalem, both cookbooks by Yotam Ottelenggi and Sami Tamimi that I am smitten with. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. The cooked flatbread freezes great. This is the recipe Ill be using from now on. 7. So good and so easy and I feel like I will gain 45 pounds (yikes) now that I have this recipe. Mix well and set aside. These were great! Then, bingo, I came across this Yotam Ottolenghis recipe in the Guardian. Pour the mix into the loaf pan and bake in the oven for 25-30 minutes, until a skewer inserted into the middle of the bread comes out clean and the top is golden brown. I didnt have any plain greek yogurt so I used Key Lime flavored greek yogurt. Flatbreads with yogurt sauce and roasted vegetables. This is going to be my new go to flatbread recipe! Modified: May 14, 2021 by Cassie. So yummy and paired them with the greek lettuce wraps. Cant wait to try it! I used Trader Joes 0% Greek Yogurt with no problems. Trying to roll out those sticky things was making me so frustrated and I couldnt wait to be done. What about a lavash pizza with smoked salmon? Fattoush (again) - Ottolenghi Style - Travel Gourmet The original recipe called for whole wheat, I just happened to used spelt and it worked well. Cut the piece of flat dough widthways into three, and lay two pieces on one sheet of baking paper and one on another. Draw in the sides and bottom of the bread, to make a loose pocket, and serve. Ive been craving flatbread for a week now. If the dough is still too sticky, add some more flour and continue to knead. Roll each ball of dough into about a 6-inch circle, flouring the rolling pin and counter as needed. all. I remembered I bought a container of Fage sour cream (new to me!) Your email address will not be published. All of my recipes had ingredients but no methods. There are so many ways to use this flatbread! Categories: Appetizers and Sides, Bread, Gluten Free, Lunch, Tags: 30 minute, 5 ingredient, baking powder, bread, easy, No Bake, olive oil, Yogurt, Your email address will not be published. And when it came to writing the restaurants book, Ottolenghi and Scully were careful to adapt such recipes for the home cook while preserving their intensity and complexity though some recipes are still, as they write in the book, pretty involved.. You are my go to. Mix the tomato wedges, courgette and garlic, put them in the other empty corner, drizzle with a tablespoon of oil and a quarter-teaspoon of salt, and roast for 15 minutes, until everything is cooked and golden-brown. These super quick and easy yoghurt flatbreads are made with just three ingredients! Delicious on its own but the choices of flavors to add are endless. Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out intorounds approximately the size of a saucer. So so impressed with the results, I used a little more sweet potato than the recipe called for but it just meant I needed more seasoning to take the extra sweetness out of it. Im pretty sure my mom used a purple yam, Scully says. Set aside, cover with a clean tea towel, and repeat with the remaining dough and ghee. With wet hands, press 1 tablespoon of the mixture in the palm of your hand to form a patty and form a walnut shaped ball. Sweet potato pancakes, recipe below cup Greek yogurt3 tablespoons date syrup1 teaspoon confectioners sugar, for dusting. Heat for three to four minutes, stirring until the sugar has dissolved. It was 11:30 at night. Bing, bang, boom flatbread was born in our kitchen today. The author of nine cookbooks, he has been a weekly columnist. I have only ever made this flatbread with low fat or full fat yogurt (but feel free to experiment with nonfat yogurt!). 1 tbsp all-purpose flour Theyre also ideal vehicles for all kinds of tasty spreads, toppings and fillings. But should it be? I went ahead and formed it as best I could by using more flour when I tried to roll them out. From left: chefs Ramael Scully and Ottolenghi at Nopi restaurant in London. Place a medium saucepan over medium heat with the Sauternes, ginger, honey and vanilla pod and seeds. It requires just 5 simple ingredients and will be ready in about 30 minutes! Continue to whisk gently, adding the cream cheese, then stopping as soon as it is combined. flatbreads weighing about 200-250g a little olive oil to brush flatbread 350g tomatoes, roughly chopped 2 small ridge cucumbers, peeled and chopped 4 spring onions, peeled and sliced 25g flat-leaf parsley, roughly chopped 15g fresh mint, roughly chopped 3 tablespoons fresh lemon juice 6 tablespoons extra virgin olive oil Sweet potato gnocchi sounds wonderful, Im sure the flatbread would be a nice side to it. Not a concern. As for their sweet potato pancakes with yogurt and date syrup, any sweet potato will do. Melt a tablespoon of ghee in a nonstick frying pan on a medium-high heat, and fry the bread for three to four minutes, turning halfway, until golden-brown on both sides. Transfer the cooked flatbread to a plate. Serve hot. This looks amazing! Im new to having to use gluten free flour for cooking/baking and would happily accept tips! We also use third-party cookies that help us analyze and understand how you use this website. Thanks Jean! Add the oil, cumin, sugar, garlic, thyme, oregano sprigs, lemon zest strips, a pinch of salt and a good grind of pepper. Thanks to Brad Cunningham. Squeeze the yogurt into a ball, pressing out as much liquid as you can. Or dinner. WOW. Check the dough after 1 1/2 minutes to ensure that it is not burning. I'm glad they worked so well. tsp baking powder Sweet Potato Hummus & Yogurt Flatbread - Love and Lemons Adapted from Ottolenghi's recipe in the Guardian Or just leave it plain as can be. Five shiny stars! With your hands, press out the dough into a 15cm x 8cm rectangle, dust with flour and feed through the pasta roller on its widest setting. Oh and the less washing up, the better! Make the dough: Whisk the yeast, water and sugar in a small bowl. Serve warm or at room temperature (the flatbread keeps well covered in the refrigerator and can be warmed up prior to serving). Set aside for 15 minutes, until it starts to froth, then tip into an electric mixer with a dough hook. Heat the oven to 230C/450F/gas mark 8. Yotam Ottenlenghi, you nailed this. I certainly never do. I shared the weights of the ingredients to try and prevent that! Is it possible to use self rising flour? Hi Susan, yes, I think you can (other recipes online use self-rising flour). Add the oil and 90ml water, then knead with the dough hook on high speed for two to three minutes, until it comes together into a smooth, malleable ball (scrape the sides of the bowl once or twice, to help it along). Serves six to eight. Throughout the process, Scully says, We asked ourselves, Do you want to share the recipe or keep it a secret the rest of your life? And the chefs have decided to remain an open book. Melt about 2 tablespoons of butter and place in a separate bowl with milk, yogurt, egg yolks, honey and roasted corn. Cant wait to give it a try. Yotam Ottolenghi is the restaurateur and chef-owner of five Ottolenghi delis, as well as the NOPI and ROVI restaurants in London. You can cook 3 pancakes at a time. The consistency is the most important factor. Remove from the oven, set aside to cool, then peel off the skin. I would LOVE to have a delicious Flatbread in my life again. Place the flour, polenta, baking powder and sugar in a medium bowl with 1 teaspoon of salt and a good grind of black pepper. When stirred, it should be thick and scoopable like soft ice cream. I paired it with a yogurt-tahini sauce out of Jerusalem and whole wheat yogurt flatbreads from Plenty. Yotam Ottolenghi's breakfast recipes with a difference tsp ground cumin Mix the potato wedges with two tablespoons of oil, half a teaspoon of salt, the paprika, cumin and chilli flakes. So it is no surprise that this yogurt flatbread recipe has basically sealed the deal on me being loyal to flatbread for a lifetime. Yotam Ottolenghi's kitchen hacks: chocolate pots, flavoured butters and 1 1/2 hours, plus at least 8 hours soaking, About 1 hour, plus several hours' cooling, 1 1/2 hours, plus chilling and freezing time. I had the same experience. Put in plastic wrap and refrigerate for at least 1 hour or up to a few days. I expected this recipe to be good because Id trust mel with all my dinners for the rest of my life, but these flatbreads are WAY better than I expected them to be, and so easy its basically too good to be true. Drain and set aside. It took a while to get the dough to the right consistency but it was well worth it. Spread on a 30cm x 40cm oven tray lined with baking paper, and roast for five minutes. Cut into 12 pieces, roll each into a ball and lay on a large oiled baking tray; roll them around a bit, so they get covered in oil. Garnish with a drizzle of olive oil and a dusting of paprika. Flip your dough to ensure both sides get covered in oil. FOR THE FLATBREAD: I roll them a little thicker than a flour tortilla. Melt clarified butter in a nonstick pan and fry the flatbreads, one at a time, on medium heat for two minutes a side, until golden brown. Heat the oven to 230C/450F. Add the orange and lemon zests, remove from the heat and set aside to cool down and infuse for at least 30 minutes. Cool for 1-2 minutes, until the butter starts to foam, then add 4 slices of cornbread to the pan. Wish me luck!! Heat the oven to 200C (400F) fan / 220C (450F) non-fan. Continue until you have cooked all of the dough. Yotam Ottolenghi's Lavash flatbreads with mint yoghurt and vegetables: 'They're messy to eat, but it's all part of the fun.' . Using olive oil to roll out the flatbreads is much nicer than flour. Mix together with your hands to form a ball of dough. This is a dish developed for Yotam's 2016 debut at Meatopia, the fire and meat festival held at Tobacco Dock in London every September. Theyll keep in an airtight container for up to two days. They have dairy and wheat allergies, so wasn't sure how well the recipe would translate into dairy and wheat free options, but worked so well and the kids loved kneading the mixture. Spread the warm flatbreads with the mint yogurt and top with the warm vegetables. So happy it worked out and that you guys loved the result! Knead for about a minute until the dough is smooth. Store in an airtight container on the counter for 4-6 days. While the vegetables are roasting, make the lavash. Flatbread recipe slightly adapted from Yotam Ottolenghis Plenty, Your email address will not be published. In a large bowl, whisk together the flour, salt, and baking powder. Delicious, and so easy.Thank you for sharing so many wonderful recipes. Menu It was gummy and excessively oily and just plain terrible. Over medium heat, place a grill pan to warm up. Preheat the oven to 170C/150C Fan/Gas 3. We also prefer to use our granite counters, a marble board or plastic cutting boards instead of a wooden one as we have found that it sticks less. Below, the chefs share two breakfast recipes from the book, which they think highlight the flavors of autumn in the United States and their own flavor profiles. Place a medium saucepan over medium heat with the Sauternes, ginger, honey and vanilla pod and seeds. I am on a triple cursed diet so I cant make any of your items without knowing that information. Flatbreads are the perfect introduction to baking bread at home. 10/10, mel. Start with the flatbread. Fold each flatbread into two or four, and top with ragout, a spoonful of yogurt and a sprinkle of parsley. Store in an airtight container on the counter for 4-6 days. During the summer months, I want a simpler approach. Yotam Ottolenghi's goat shawarma with yoghurt flatbreads and watermelon Serve straight out of the pan for the crispest results. So glad to know buttermilk works just as well! Place 3 pancakes in the middle of each plate and spoon the yogurt on top. I made both of these today to accompany Baba Ganoush and they were amazing! I've popped down a simple garlic butter that tastes great slathered on top of the flatbreads when they're fresh off the frying pan. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Fresh Herbed Pasta with Lemon and Ricotta | Is #Fresh Pasta Better? 1 cup Sauternes2-inch piece ginger, peeled and thinly sliced widthwise4 tablespoons honey1 vanilla pod, halved lengthwise with seeds scraped. Both breads can be used in a similar fashion and both taste delicious. Im going to try again because I desperately want this to work for me! Even a double recipe doesnt last long enough to freeze in our house! How does the texture of this compare to your Naan Indian Flatbread recipe? Dont worry if you dont have all the seeds listed: just increase the amounts of what you do have, so the total quantity comes to the same. I love that they have some protein in them as well. They should be thin enough that you can see through them a bit. 1/2 tsp salt "Dat kan heel goed, want je hebt hummus en knoflook", zegt hij. medium onion, finely chopped ( cup / 80 g in total) These flatbreads could not be easier to make. Lemon and Poppy Seed Cake (National Trust Version), Lamb Meatball and Semolina Dumpling Soup With Collard Greens | Yotam Ottolenghi, Cranberry Spice Bundt Cake | Dorie Greenspan, Roasted Chicken with Clementines | Jerusalem, Subtly Spicy, Softly Hot, Slightly Sweet Beef Stew | Everyday Dorie, Iced Honey-Apple Scones with Whole Wheat | Baking with Dorie. Today the other component is this smoky sweet potato hummus, as my contribution to The Food Matters Project. Knead the dough lightly a few times until you have a soft ball which is no longer sticky. Remove from the oven, and after 10 minutes tip it out of the loaf pan and set aside on a cooling rack to cool completely. Traditionally flatbread is made without yeast, which is also known as an unleavened bread. Split the dough into 2 equal pieces. This was excellent!! It's mainly a textural thing, with the barley both gently breaking and enhancing the mushroomy gloopiness. Delicious! What do you put in it or eat with it? Thank you for supporting Sweet Simple Vegan! Greek or regular yogurt is fine. On a lightly floured counter, divide the dough into 12 pieces and roll each piece into a ball. I make bread quite often but I have never attempted flatbread. I tried making a gluten-free version of our fluffy vegan egg bread and it turned into a gloopy mess that I am going to spare your eyes from because it wasnt pretty. 2. Cornbread with grilled peaches and maple cream. Divide the dough into 6 even parts. 1. Add more flour if you need to, just enough so it's not too sticky. Thanks, Mel! 6. Take the setting down a notch and feed through again, then repeat notch by notch until you pass it through the thinnest setting. Required fields are marked *. Halved the recipe and made these last night. Copyright 2023 Love and Lemons, LLC. Wash and dry your hands, then dust your work surface and hands with flour. Give it a go with baking powder next time - you'll be impressed! 140g wholemeal flour1 1/2 tsp baking powder1/2 tsp salt140g Greek yogurt3 tbsp chopped fresh coriander4 tbsp clarified butter (or a mixture of butter and vegetable oil), 70g pearl barley20g dried porcini 400g mixed shiitake and chestnut mushrooms, cleaned and halved2 tbsp olive oil60g butter1 garlic clove, crushed2 sprigs fresh thyme125ml white wine2 tbsp chopped parsley, plus extra 1/2 tbsp preserved lemon skin, chopped, plus 1 tbsp lemon juice6 tbsp thick Greek yogurtSalt and black pepper. This looks good, healthy and something summery to eat on the patio. 1 vanilla pod, halved lengthwise with seeds scraped. Roll each piece into a ball, put on a large tray, cover with a clean tea towel and set aside to double in size (about 90 minutes). Roll each ball, one at a time, on a lightly floured surface into an 18-20 cm or 7-8 inch circle about 1-2 mm or 1/2 inch thick. ottolenghi yoghurt flatbread - itatavinos.cl 15. 4. One bad falafel experience and youre scarred for life. 5-Ingredient Gluten-Free Flatbread - Sweet Simple Vegan Yotam Ottelenghi's falafel with flatbread and Yogurt - Butterfingered what happens if i ignore a ccj; Serve warm. Yotam Ottolenghi's klassieke hummus met flatbread - Club Cuisine La Ill confess Im skeptical about gluten-free bread alternatives for the most part, but the flavor and texture of these was excellent. Ive had a hard time motivating myself to make any bread recipes because of the time involved, but this looks so simple to make, I put it on the menu for next week. Instead of garlic olive oil for brushing, you can also use melted vegan butter with garlic powder or fresh garlic that is sautd until fragrant. The goal here is to have a smooth and soft dough that does not crumble and that is not too sticky. They dont wait for butter. Keep covered and refrigerated until ready to use. Donec gravida mi a condimentum rutrum. I dont know about your household, but in mine, children who shall remain nameless are prone to grabbing piping hot flatbread and devouring it straight from the griddle. Set aside to double in size (about 90 minutes). My husband says its as good as the traditional naan bread I make, and this recipe is easier. Once flatbreads have completely cooled, place in an airtight container or ziplock bag in the freezer for up to three months. Heat the oven to 210C/ 410F /gas mark 6 . Sprinkle the bread with a teaspoon and a quarter of salt and the nigella seeds, if using, then bake for 20 minutes, until golden-brown all over . 11. This one combines sweet, sour and salty notes, and is best served with warm bread to scoop up the tomatoes and soak up their juices. Taste and adjust seasonings to your liking. ottolenghi yoghurt flatbread. Whisk the yeast, water and sugar in a small bowl, set aside for 15 minutes, until it starts to froth, then tip into an electric mixer with a dough hook. I used to walk out saying Id rather do a 16-hour day in my kitchen than 8 hours in the test kitchen, says Scully, who started his career as a kitchen porter at age 16 and missed out on the experience of measured home cooking, and sourcing ingredients from local shops. Cook for 3-4 minutes, turning once halfway through, once the edges of the pancakes are brown and the mixture starts to bubble in the middle. Make the yogurt flatbreads: Combine the flour, yogurt, baking powder, and salt. You should end up with a roughly 8cm-square pastry. tsp cayenne pepper The first year of the book was frustrating for me. Buddy's super-quick flatbreads | Jamie Oliver recipes Break the big bubbles before picking up, lol!! Depends on if you like things spicier/smokier or on the sweeter side both should work just fine. Made these in my kitchen aid mixer stand. Having never made flat bread before and never buying it either, Im not sure what to do with it. Fry the pastries one at a time for three or four minutes, turning halfway, until golden-brown, crisp and cooked through. A keeper for sure. ottolenghi yoghurt flatbread - madinahmining.com You may need to adjust the flour as needed if the dough is too wet or add water if it is too dry. This easy yogurt flatbread recipe is life changing! Tip the dough onto a well-floured surface and knead with your hands for a minute or two. 4. Chill for an hour or till ready to use. Push the potatoes to one half of the tray, and put the onion wedges in one of two empty corners. while Plenty is a vegetarian cookbook, Jerusalem features food for both meat eaters and vegetarians alike. The only difference is that you need to use olive oil to roll out the flatbreads instead of flour. Lavash Flatbreads with Mint Yogurt and Vegetables | Flat's the Way Find favourite recipes from the Ottolenghi Test Kitchen, our cookbooks, Yotam's columns and more. Required fields are marked *. 1. 3 tbsp water The BEST Vegan Broccoli Cheddar Soup (Panera Copycat, One-Pot Vegan Hamburger Helper (Cheeseburger Pasta), One-Pot Vegan Mushroom Stroganoff (30-Minutes), Bobs Red Mill 1:1 Gluten-free Baking Flour, Vegan Siopao Asado (Filipino Steamed Buns). Before the Jerusalem-born chef Yotam Ottolenghi opened the first of his eponymous London delicatessens, on Ledbury Road in 2002, he developed the recipe for a savory, cakelike cornbread enriched with cumin, chiles and Cheddar. "Het is gewoon die extra laag smaak die in [] Add the yogurt and stir with a rubber spatula or dough hook to combine. Want our recipes delivered straight to your inbox? 170g 00 flour, plus extra for dusting10g unsalted butter, at room temperature and cut in to 1cm pieces tsp caster sugarFlaky sea salt1 tbsp olive oil1 tbsp honey1 tbsp nigella seeds1 tbsp sesame seeds2 tbsp linseed2 tbsp sunflower seeds1 tbsp poppy seeds1 tbsp coriander seeds, lightly crushed tsp chilli flakes. You have some delicious sounding recipes, but you dont offer nutritional values. This is important for the tomatoes to be able to broil. 11. The author of nine cookbooks, he has been a weekly columnist for the Saturday Guardian for over 15 years and writes a monthly column in The New York Times Magazine. Preheat a griddle or skillet to medium heat (about 350-375 degrees F on an electric griddle). NYT Cooking - Yotam Ottolenghi's Recipes | My Recipes Your email address will not be published. 4 large juicy peaches (substitute pears for autumn), halved and stones (seeds) removedGinger Vanilla Syrup, recipe above2 teaspoons Demerara sugar. 5. Roll each ball, one at a time, on a lightly floured surface into an 18-20cm-wide circle about 1-2mm thick. Next, add the spices, baking powder, teaspoon salt, flour, and water. Breakfast Recipes From Yotam Ottolenghi's New Cookbook You can use hot or sweet paprika whichever you prefer! Place the chickpeas in a large bowl and cover with cold water at least twice their volume. For the mint yogurt, tip the yogurt into a sieve lined with two cheese cloths, leave for an hour, then squeeze out as much liquid as you can, leaving about 200g strained yogurt. If its thicker and stodgier in texture, a couple tablespoons water will help the dough come together. I think adding a bit more flour next time (or using a thicker yogurt) may help! Oh, ouch!! The next day, I made falafels. And great to know they still work well with dairy and wheat free options too. Sign up and receive the latest tips via email. What a great, EASY recipe to follow. Hi there! Great idea for the playoff games as we are having them with stuffed cherry peppers and leftover Roasted garlic beef & French rolls (recipes on this site) from yesterdays games. Thank you for this new staple in our line up! FOR THE FALAFEL: Turn up the speed to medium-high and knead for five minutes, until the dough is smooth yet firm. Add the yogurt and whisk till a smooth dough forms. Put 40g of the filling (about two tablespoons) in the centre of the circle, then spread out into an 8cm-wide square. Ive made this recipe so many times without fail! Preheat the oven to 200C (400 F). Cook It Real Good focuses on making the most of simple ingredients. I just made these last night and they were so easy and so yummy! This is my new favorite flatbread recipe.! Its brunch incarnation sweeter than the savory original, and paired with roasted peaches and maple cream is just one of over 120 recipes in Ottolenghis new Nopi: The Cookbook ($40, out tomorrow from Ten Speed Press), co-authored with the Soho restaurants head chef, Ramael Scully. The longest part is letting the dough sit in the fridge for an hour, but Ive gotten away with cutting that back to 20 or 30 minutes while Im making the other components of my meal. The perfect, pillowy soft texture. Mix together with your hands to form a ball of dough. Toss together with your hands. Super easy hummus recipe. But should it be? Meanwhile that gives you time to prepare the vegetables. I made this with the chicken gyro recipe and wow, eat your heart out, Greek restaurant! lisa left eye zodiac sign Search. I did not judge the consistency of the dough correctly and it was way too sticky. If youve made theseQuick and Easy Yogurt FlatbreadsId love to hear how you enjoyed them! }Four Years Ago: The Best White Sandwich BreadFive Years Ago: Soft Baked Skillet Chocolate Chip Cookie {Egg-Free}Six Years Ago: Fudgy Coconut Oil Brownie BitesSeven Years Ago: Incredible Chocolate Pudding {Dairy, Egg and Gluten Free}Eight Years Ago: Chocolate Frosted Brownies, Recipe Source: inspired by recipes like this one at Smitten Kitchen, this one at Bigger Bolder Baking, and this one at Rock Recipes, posted on February 22, 2021 (last updated September 28, 2022), Your email address will not be published.
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