Quiche With Broccoli, Gorgonzola and Walnuts. Cant make it for dinner? Think of the main ingredient being milk/cream, not eggs. Rewarm leftovers in a pie dish in the oven at 350 degrees F or gently in the microwave. I love quiche, so Im REALLY excited about this! Your email address will not be published. Initially we were disappointed to be seated by the drink station. Open now : 11:00 AM - 10:00 PM. Cook and stir until wilted. I wrapped up my evening with Creme Brle. Remove from the oven and allow to cool. 8 flavorful and flexible frittata recipes for breakfast, lunch or dinner. Step 2 - Make a vegan pie crust or prepare a pre-made pie crust by lining the bottom of a pie dish with the pastry and pinching the edges.. Cook the vegetables. Wow! We are. 19 E. Main Street. Coldwater Cafe is located at the old Fifth Third building and is much larger than the previous . Cheese: I usually use 2% milk shredded cheddar cheese. It was one of the top ten meals I have ever enjoyed. Bake - Pour filling into crust and bake until just about set, at least 45 minutes. 19 E. Main St. Tipp City, Ohio 45371 Such great flavor and so tender, cooked to perfection, every time! Cooking is like music, when properly conducted, a symphony results. Bodega has a Grilled Chicken Chef Salad with house made ranch for their brown bags today! After graduation, Jenny moved to London, England, and then to Los Angeles, California where she found work in the theatre. Cover tightly and store in the refrigerator for up to 4 days. After the initial attack the meal does come out with a good delay between courses. Dinner: Friday Saturday4:45 PM 9 PM. I had the duck breast and grilled brussel sprouts. The waiter/waitress come fast and furious at first. Easy Ham and Swiss Puff-Pastry Quiche Mushroom-Shallot Quiche. Find more cool Mimi's copycat recipes here. The crust will be golden. 19 E Main St, Tipp City, OH 45371-1925 +1 937-667-0007 Website. Own or manage this property? My friend and I had been wanting to try Coldwater Cafe for some time and we finally got there when the men became otherwise occupied. until the center is just about set, about 45-55 minutes. This is the easiest and best tasting quiche! Prepare the egg mixture: add the eggs to a large measuring cup. This is my favorite, go-to quiche recipe. Instructions. 1 onion, thinly sliced 1 cup Gruyre or Swiss cheese, cubed cup grated Parmesan cheese 4 eggs, lightly beaten 2 cups heavy cream or 1 cup each milk and cream teaspoon nutmeg teaspoon salt . I like to garnish my quiche Lorraine with fresh herbs like thinly sliced chives or finely chopped rosemary or thyme leaves. Come in and try our homemade quiche, turkey panini or daily special! Sharon L. said: My husband and I had dinner at Friday's tonight. Nicks love of cooking spurred him towards a Culinary Arts degree from Sinclair Community College and continuing education classes at the Culinary Institute of America. artichoke hearts, creamy parmesan sauce and toasted pita chips, Chef's selection of three cheeses, seasonal fruit, and nuts, crisp bell peppers, orange supremes, and peanuts tossed together in a soy vinaigrette atop a bed of mixed greens along with crispy chicken covered in our sweet and spicy chili sauce and garnished with fried wontons and cilantro, generous amounts of chunk chicken with celery, onion, pecans, and mayo served on a bed of fresh greens, organic soba noodles tossed in a sesame ginger dressing with cucumbers, carrots, bell peppers, and orange segments topped with crushed peanuts, dried cranberries, feta cheese, and toasted pecans tossed in a Champagne vinaigrette over a bed of mixed greens topped with a 4 oz. Were open for lunch as well. Season with salt and pepper and stir in parmesan. HOMETOWN BREAKFAST BATTLE! Any tips on that? I met a colleague at the Coldwater Cafe. Required fields are marked *. Our gift cards are perfect for your friends!, your significant other!, every occasion!, Christmas stocking stuffers!, Mother's Day! Bake until set (a knife inserted into the center should come out clean), about 35 to 40 minutes. The deserts are a must! May give your homemade crust recipe a try next time though. Come in and try our homemade quiche, turkey panini or daily special! Refrigerate quiche in an airtight storage container for up to 3 days. Iced tea is the best I have ever had. If they have the cheeses divided into countries of origin, Gruyere is actually a Swiss-made cheese. Set aside to cool slightly. I made this quiche today and it came out great! Remove the pie weights and parchment paper. It just won't fill it all the way to the top. You can really add anything you want to this easy quiche recipe other vegetables, different cheeses or seasonings but ham and cheese is our favorite way to do it up. If needed tent crust edges with a pie shield or a foil ring to prevent excessive browning during the last 15 minutes. But egg pie doesnt sound particularly appealing, does it? The Coldwater Caf served us a wonderful dinner. Combine Eggs & Milk/Cream - Beat together, then whisk in the add-ins. Any shredded cheese will work but we really love cheddar or swiss. Heat oven to 350F. Scottish Salmon Our Faroe Island Salmon has always received rave reviews from our guests. Sally has been featured on. You'll need a fine-mesh strainer for this. To reheat, cover the quiche with foil and bake for about at 325F (until just heated). Full marks using this for my GCSE food final exam. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Quiche Recipe Ingredients This prevents shrinking. Your atmosphere, service, food quality and presentation is as good as it gets anywhere! I have never had a bad meal here but tonight was exceptional. I have have made so many variations. The waitress was so attentive! Then they had no Quiche! In a large bowl, whisk to combine eggs, cream, salt, pepper and nutmeg. If you try it I would love to hear how it turns out Michele! It did. Great recipe, especially the butter pastry. You can also try my mini quiche recipe in a mini muffin pan, too! 1237. Because of this, I usually purchase my prosciutto presliced in packages. (937) 667 - 0007, Lunch: Tuesday - Saturday 11 AM - 4:15 PM Preheat the oven to 390F / 200C. Reduce oven temperature to 350F (177C). Use a slotted spoon to transfer to a plate lined with a paper towel. Preheat your oven to 400 F. Remember that pie dough must be cold. Cant make it for dinner? Bake in preheated 350 degree oven (one level below center of oven) until center of quiche is just barely set, about 45 - 55 minutes. Sadly, after our food was dropped off, that was the last time we saw our server until about 5 minutes of sitting at our table with empty plates in front of us. To use our mobile site, please enable JavaScript. I can't wait to come back for an encore. Prepare lardons: Heat a medium, dry skillet over medium heat, then add lardons and cook until they start to brown, about 8 minutes. Dinner: Tuesday - Thursday 4:45 PM - 8 PM Nothing on the menu is less than 5 stars!. Events - Coldwater Cafe Events Relaxed conversation Bar Specialities Wednesday is "Wine Down Wednesday" where some glass pours are only $5.00! Hi Judy, we recommend partially blind baking the crust as detailed in the recipe above. Tipp City. Add the zucchini, half of the bacon and the cheeses to the bowl with the corn and stir gently to combine. your friends!, your significant other!, every occasion!, Christmas stocking stuffers!, Mother's Day. I will definitely make it again using whatever I have in the fridge. Enjoy delicious craft beer, chardonnay or martinis. Theyre quiche is FABULOUS. Were open for lunch as well. This easy quiche recipe is simple, versatile, and consistently good. Shredded Potato Quiche. Most groceries carry this presliced prosciutto. Pie recipes call for a raw pie crust, a fully baked pie crust, or a partially baked pie crust. 5 ounces mushrooms. Add the mushrooms to the onions in the pan and cook for a further couple of minutes. It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner! To freeze, cool baked quiche completely, then cover tightly with a couple sheets of aluminum foil and freeze for up to 3 months. In a large bowl, whisk together eggs, milk, salt and pepper. Top with add-ins, then cheese. The staff was so welcoming that we felt right at home immediately. Katy is originally from Urbana, Ohio and always knew she wanted to become a chef from an early age. Dont forget to keep an eye on the quiche as it bakes you dont want the crust getting too brown on top as the eggs cook! Some of my favorite quiche add-ins: Stick to 1/2 1 cup cheese and up to 2 cups vegetables and/or meat add-ins. Look for Gruyere cheese in the specialty cheese area at your grocery store. With a 2- inch biscuit cutter, cut out 12 rounds. Glad you enjoyed this one! Thank you for the 1/2 and 1/2 tip. Easy Crustless Quiche. Wow! (It's SOOO good! ) Easy to follow, tried, tested and loved! Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. We have more chickens than what my Hubby would consider normal lol so we have an abundance of eggs. While the crust is chilling, preheat oven to 375F (190C). Our gift cards are perfect for your friends!, your significant other!, every occasion!, Christmas stocking stuffers!, Mother's Day! I made this quiche but added ham, red onion, green pepper, bacon and gouda cheese. Add water and egg yolk, and blend until the flour forms a soft ball of dough. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins. Everyone raved and had seconds! Reduce oven temperature to 375 degrees. The food there was exceptional. Whisk the eggs, milk, half-and-half, mustard, and spices together. Dinner: Tuesday - Thursday 4:45 PM - 8 PM In the front of the home where he was reared ran a creek and this area became known as Coldwater. Your email address will not be published. As mentioned above, you can also you half Gruyere and half Swiss cheese for this quiche Lorraine. No worries! This post may contain affiliate links. so easy to make with simple ingredients already in the fridge. Rinse the zucchini under cool running water. I made this xs 3 for Christmas breakfast.oh my goodness!!! After hearing all about Coldwater Cafe from my inlaws, I went with them there for dinner on Saturday night when I was in town. She even had the bartends concoct a special drink for our celebration. How do you heat your leftovers? We may alter thepreperationtoincorporate freshseasonal sides and sauces, but the amazing taste remains the same. Our Team - Coldwater Cafe Is passionate, attentive, and creative! The atmosphere is always pleasant and very friendly. Bake for 12 to 15 minutes. Preheat the oven to 375. Please view my photo use policy here. She also enjoys being a friendly face that customers can count on to make sure their dining or catering experience has not only met, but exceeded their expectations. SO!! Stir in the sun-dried tomatoes, goat cheese, spinach, salt, and pepper. Wrap and refrigerate 1 hour. 1 cups shredded cheese divided 3 tablespoons green onions Instructions Preheat oven to 375F. This recipe is my go to. This quiche can be completely made in advance and re-warmed in the oven for 15-20 minutes at 325F. She informed us they are known for their quiche and YES! The dcor is warm and welcoming and is a delight for the senses. I had heard great things about this restaurant and it is a quaint little gem in Tipp City. A visit is a must and will be the first of many. The bottom crust won't be as crisp but it's still delicious! We shared a bread pudding with the most Devine sauce! In a large bowl, whisk together eggs, milk, salt and pepper. The name Coldwater Cafe came from the nickname of founder Betty Peacheys late father Coldwater Joe Peachey, who came from a small valley in Pennsylvania. He arrived first and was having a great time sitting at the bar awaiting my arrival. Christopher Th's quiche recipe Makes around 10 individual quiches (12cm diameter tart pans) Pastry 400 gm plain flour 200 gm butter Pinch of salt 140 ml milk (slightly warm) Custard 1 dozen eggs 900 ml thickened cream 3 extra egg yolks Shredded mozzarella cheese Salt and pepper Filling Whatever takes your fancy. Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate. Everything was perfect as served., Last Friday I had an opportunity to dine at your cafe. It makes a lovely summer lunch or supper served with salad Dinner: Friday Saturday4:45 PM 9 PM. Her culinary talents have brought many new customers by enlightening their taste buds with her unique creations. Preheat oven to 450. Heat olive oil and garlic in a skillet over medium heat. Comment * document.getElementById("comment").setAttribute( "id", "a9b7cd358533265b1575280be94d9be5" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. (937) 667 - 0007, Lunch: Tuesday - Saturday 11 AM - 4:15 PM The restaurant offers quality dining in a small-town setting. An easy drive from all points in the Dayton area, words cannot do it justice. It's free! Each serving provides 698 kcal, 27g. ; High protein; Sep 2021; Dinner; Halal; Budget; Tree nut free; Quiche; Sesame free; Vegetarian. The family were amazed and asked for the recipe Thank you. Hope you love the quiche! Although we enjoyed our time at the original location, the ambience remains at our home when we moved in 2008. Cooling it before refrigerating helps keep the crust a bit crisper. I really like this r. The second critical but simple step is to make sure to bake the quiche on the lowest shelf of your oven on a HOT sheet pan that's been preheating in the oven. Jenny joined the Cafe family in 2006 as a lunch server. The base of quiche filling are milk, cream, and eggs. Great old building in a charmingly antique suburban town; previously a bank, this is not your suburban strip mall eatery. It was a great pleasure to have dined at your cafe a couple of weeks ago. Did someone say boxed lunches Quiche today is Three Cheese and soup is Turkey Chili! 1 tablespoon butter 1 small red onion, halved and thinly sliced 1/2 cup sliced fresh mushrooms 1/4 cup finely chopped yellow summer squash 1/2 cup fresh baby spinach 3 garlic cloves, minced 1 cup shredded Swiss cheese 4 large eggs, lightly beaten 1-2/3 cups heavy whipping cream 1/2 teaspoon salt 1/2 teaspoon minced fresh rosemary She studied at the Pennsylvania Culinary Institute in Pittsburgh. If you're okay with a more lackluster filling, go with just half and half or milk. Reserved. Welcome to Spend With Pennies! . A lot of restaurants serve NY strip and Fillet mignon. Used equal parts Gruyere and white cheddar cheese, bacon, chopped parsley and a pinch of nutmeg. Today Im showing you how to make the perfect quiche with any add-ins you choose! Open and unfold one pie crust, then press out any fold lines. Our gift cards are perfect for your friends!, your significant other!, every occasion!, Christmas stocking stuffers!, Mother's Day! Make sure it is thawed. This post may contain affiliate links. I normally use frozen chopped spinach, but this time I pulled out a Stouffers Spinach Souffle, microwaved for 6 minutes and, when cooled, added it to the egg mixture. Tags: Restaurant. Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling Smoky chorizo & manchego quiche 13 ratings Transform the classic ham and cheese quiche with the more grown up flavours of chorizo and manchego. Map updates are paused. Our gift cards are perfect for every occasion! After dinner, enjoy one of our many homemade desserts and an after dinner cocktail. I made it for my husband and myself the other night, and by the next afternoon we had finished all the leftovers! (937) 667 - 0007, Lunch: Tuesday - Saturday 11 AM - 4:15 PM . Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Stop in to try our ever changing cocktail menu crafted using only freshly squeezed juices! Certainly as good if not better than larger cities. Food is always good. For crustless quiches, spray your mini muffin pan or regular size muffin pan with nonstick spray and pour the filling directly into the greased pan. Fill with quiche filling, then bake the quiche. This will take a minute of extra time but you'll be shocked when you see the lumpiness that's left in the strainer. The fireplace creates a cozy atmosphere while the full bar allows patrons a relaxing stop while awaiting a fabulous meal. In fact I made 1 with ham and mushroom, the other with sweet peppers, spring onions and tomato. He lives in Tipp City with his wife, Andrea, and their young daughters, Essie and Audrina. Coldwater Cafe is a very worldly experience. To Freeze. This versatile dish goes from the brunch buffet to dinner table in a snap and is great with a leafy green salad. Need a recipe? Just reduce the baking time by 5 to 10 minutes. The recipe was perfect. I will let you know how it goes. My go to breakfast recipe! Save Article. We make this recipe once a week, and it never fails to be cleaned up by all the family. Step 4 - Add diced mushrooms sprinkle with a little salt and continue to . Oh be sure to get the mint tea.so special and they make sure the glass is never empty! Add the oil, leeks, and teaspoon salt and cook, stirring frequently, until very tender but not brown, 10-15 minutes, reducing the heat as needed. I followed the recipe closely and added ham, tomatoes, green onion, and cheddar and gruyere cheeses. To Reheat. No worries! Review tags are currently only available for English language reviews. Storage Tips To Store. Well, we actually did see her, about 8 times, walking right past our booth (and I mean, within 5 feet of our table), but not once did she stop to see how we were doingwhich was a shame because she forgot to bring the soup which she also highly recommended, that I ordered. They have run out of quiche and it is 12:00. Jeans, smart-casual, dressy, polo shirts, evening gowns..you get it. Slice the zucchini thinly and place in a sieve set in the sink or over a bowl. Other favorites are the hostess stand, which Betty purchased in Provence, France and had shipped here and original oil paintings by friends Ann Luken and Richard Mantia add to the ambiance. 19 E. Main St. Tipp City, Ohio 45371 Come in and try our homemade quiche, turkey panini or daily special! This legendary French favorite is served in a pie slice with fresh fruit. Go to website Directions. I didnt have chives, so I used everything bagel seasoning. Coconut cream pie has a no-bake filling, so it requires a fully baked pie crust shell. (937) 667 - 0007, Lunch: Tuesday Saturday11 AM 4:15 PM Big disappointment! They have run out of quiche and it is 12:00, - See 291 traveler reviews, 60 candid photos, and great deals for Tipp City, OH, at Tripadvisor. You can definitely use a premade, frozen pie crust that has already been pressed into a disposable pan if you want to make this quiche even easier, but I like to roll mine out and bake it in one of my own pie plates. Bake until starting to brown, 10 to 15 minutes more. Whisk the eggs and milk together until combined. Yes and no. Excellent! Remove the weights and then bake for another 10 minutes. New! 20 Quiche Recipes to Serve for Breakfast or Brunch. I just cant get over how easy it was and how tasty breakfast was! Wednesday is Wine Down Wednesday By the time we left we felt like we knew the entire waitstaff and the bartender. Quiche is fantastic for lunch, dinner, Easter supper, baby showers, bridal showers, potlucks, tea parties, and so much more. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. Content and photographs are copyright protected. nut and sesame seed crusted triple cream brie, flash-fried, focaccia toast points, house made hot pepper jelly Second Course Roasted Beet $9.95 warm pistachio crusted goat cheese, micro arugula and sorrel, olive oil, spicy honey drizzle, fleur de sel Wedge $9.95 bacon, tomatoes, gorgonzola, hard-boiled egg, house made buttermilk ranch, scallions Substitutions for dietary needs were no problem. Nick Hoover, the owner does a fabulous job in his recipes and the presentation of his food. Leave out the added 1/4 teaspoon salt. Made a reservation on "Open Table" the morning of our Saturday night dinner. Soup is Thai sweet potato! Thank you!!! From vegetarian iterations to meaty mix-ins such as bacon or sausage, these recipes are sure to start your morning off on a flavorful note. Served on Xmas morning to 3 men who had never eaten quiche before. Place sliced corn in a medium-size bowl. where most of our glass pours are $5.00 a glass! We all loved it! Add the heavy cream, then add the milk, the total measurement of the eggs, cream and milk should come to 2 and 1/2 cups (600 ml). Jenny and her husband Nathan, whom you will hear her lovingly refer to as Specs, have two young children named Evelyn and Oliver. Dinner: Tuesday Thursday 4:45 PM 8 PM Bar seating and high top tables are available for walk in patrons. No worries! Milk: Recipe tested with both skim milk and unsweetened plain almond milk. Happy Fall! (937) 667 - 0007, Lunch: Tuesday - Saturday 11 AM - 4:15 PM Complexity: 2. Were open for lunch as well. This is a perfect base quiche recipe and its all baked in a super flaky homemade pie crust. Each forkful is undeniably rich, but has a light and delicate mouthfeel. I used 1 cup sharp cheddar, 1 cup cubed butternut squash, 1 cup cut-up aspargus ~ Delish!! easy quiche recipe, Bursting with cheese and herbs, this crustless quiche is easy to make and delicious served with a fresh pear . I had the duck breast and grilled brussel sprouts. Instructions. Sam's Club and Costco have pre-sliced prosciutto for a great price. Mini Quiches (Crustless) 50 Ratings. I didnt have heavy cream or milk so I did some research and replaced it with: 1/3 cup Greek yogurt, 2/3 cup soy milk, 2 scant tablespoons of white vinegar and two teaspoons of maple syrup (maple syrup is optional as I wasnt sure how tangy the Greek yogurt would make the quiche taste like) mix very well and let it sit for 15 minutes it turned out well, wasnt sweet with the added maple syrup and wasnt tangy either. Your email address will not be published. Goat Cheese Spinach Sun-Dried Tomato Quiche, Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Preheat oven to 180C/160C fan forced. my daughter loves it and requested this for Christmas morning! Having been to Europe numerous times, and my friend coming from a French family, we wondered if this place could a candle to other fine dining we had enjoyed. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. He arrived first and was having a great time sitting at the bar awaiting my arrival. We're open for lunch as well. Perfect quiche is creamy and soft with textural contrast from ham, crispy bacon, or sauted vegetables. Thaw overnight and bake at 350F (177C) to warm up for 20 minutes, give or take. Family and close friends helped to make the dream a reality. Remove weights and parchment. We had one of the specials: sesame-crusted Ahi tuna on a layered bed of wasabi mashed potato and sauted sour red cabbage. But these were seasoned and cooked to perfection! Every single thing was outstanding, no weak spots in the whole experience. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right . where most of our glass pours are $5.00 a glass! Enjoy one of Chef Katys delectable specials while relaxing with friends in our European styled dining room or our unique Bank Vault dining room. You can really add anything you want to this easy quiche recipe -- other vegetables, different cheeses or seasonings. Five layers of moist cake are separated by a rich white chocolate-cream cheese frosting. SpendWithPennies.com. Beat the eggs with the salt and pepper, then stir in the milk. You can now save articles. Step-by-step instructions Let the pie crusts stand at room temperature for 15 to 20 minutes. Sprinkle remaining cup cheese on top of egg mixture. Only modification, is that I use a gluten free crust. That way no one has to know about the shortcuts we took! Thank you for posting it! And don't let the address lead you believe that this place is podunk. This legendary French favorite is served in a pie slice with fresh fruit. No worries! Kept temp at 350 to start the turned down to 325. Pie crust still intimidates me, so I bought frozen pre-made crusts. Zoom in to see updated info. I chose the recipe because it said easy, and it was. 222 photos. My husband tried it and loved it, too! Reduce oven temperature to 350F (177C). My husband loves a good Reuben..and he says this is the best! wonderful findteaching my 18 year old grandson to cook.. Would the baking instructions be the same using a frozen crust? My team and I love hearing from you! Lightly grease a 10-inch pie plate. No worries! Coldwater Cafe: Big disappointment! In the front of the home where he was reared ran a creek and this area became known as Coldwater. Made it Christmas morning and everyone loved it so much! Assemble the quiche: Spoon the mushrooms, bacon, and cheese into the crust. You could also use a 10-inch tart pan with a removable bottom for this recipe. Read more about me. Dinner: Friday - Saturday 4:45 PM - 9 PM. While attending Tippecanoe High School, he was a Top 20 finalist in the Johnson & Wales University National High School Recipe Contest for a bronzed swordfish with a tropical fruit black bean salsa. Hands down, the BEST Quiche recipe Ive ever made. Not sure what happened, the server seemed very friendly and welcoming at first, but then suddenly got a case of cold shoulder. But, our waitress was very kind and went out of her way to make sure my food met my diabetic needs. So lets partially pre-bake it, also known as a blind bake pie crust. Dinner: Tuesday Thursday 4:45 PM 8 PM Nicks passion for cooking started at a young age, when one of his favorite activities was helping his aunt in the kitchen. If youre looking for a gluten-free alternative, or youre just not a big fan of crust (hey, we all have our own preferences! You may be surprised to find that a restaurant in such a small town has some rather sophisticated choices on the menu alongside your more normal fare, as well as offering nightly specials. I always feel rushed here, at the beginning. Often over-looked and underrated, quiche is a cornerstone brunch recipe. In her new role of office manger, Jenny is able to find some time to help with her childrens school classrooms, and be available for their extra curricular activities.