Prepare the casserole as instructed, but dont top it with the crushed crackers yet. The topping won't be as crispy anymore, but the casserole will still be delish. Use a serving spoon to roughly break up the squash and mix it through the stew, then season to perfection. Add three fourths of butter and toss until melted. Reheat some casserole until piping hot, then serve with a thick slice of toast, buttered with your favourite pesto, and topped with torn buffalo mozzarella and a scattering of fresh basil leaves, if youve got them. Weve gathered some of the most easy recipes to make your life easier. Preheat oven to 350F. My three and four year old liked it too. Today you wont be making a regular vegetable casserole. Find this Pin and more on I gotta try this! Learn to cook delicious and yummy recipes from your kitchen. Close vent to sealing position. Drain in colander. Founded by Phil Hickey and Jerry Hornbeck in 1984 on a foundation of food quality, great value, and genuine service, Cooker veterans Steven Schuster and Paul Baerenstcher have updated a few things but plan on growing the concept around the standards set by the founders. The mandolin is the best tool for this. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. butternut squash is roasting in the oven, in a large skillet over medium high. Mix in 1 cup of the crushed Ritz crackers. Over the years, some raw ingredients changed, but we successfully matched recipes in most circumstances and even improved a couple of others. Sprinkle the brown rice evenly over the top of the dish. The other day I made this Italian Continue Reading. Mix the vegetable broth, rosemary, thyme, garlic powder, smoked paprika, and black pepper together medium pot; cover and bring to a boil over high heat. Cut or spiralize the zucchini and yellow squash; place in a colander, sprinkle with salt, and let drain. Place the squash mixture into a casserole dish. Cook on low for 4 hours. 2. Tip 3: To freeze the stew, portion it into separate containers, it will last in the freezer for up to 2 months. You only need 5 ingredients - no-boil noodles, jarred marinara sauce, ricotta, cheese, shredded mozzarella and rotisserie chicken to make . You can also freeze your pre-made casserole. EVERYTHING RED VELVET Drain and transfer into a large bowl and toss in the parmesan, cheddar, and sour cream. Pour in water. Cracker Barrel Squash Casserole is pretty juicy so that it wont dry out. 3 of 19. top www.tasteofhome.com In a large bowl, combine the flour, eggs, egg whites, milk, cheese, salt and pepper. Pour the mixture into the prepared pan. Stir to combine. Add the squash, cover with a lid, and cook, stirring occasionally, for about 5-7 minutes. Crock Pot Spaghetti Casserole (Low Carb Options) Ninja Foodi Air Fryer French Toast. Stir in enough cold water to bring the mixture together as a soft, squidy dough. Crush the croutons into rough crumbs and then mix them with remaining 2 tbsp of melted butter and mix to combine. Put the tray in the freezer, once the dumplings are solid you can divide them into freezer bags. ** Nutrient information is not available for all ingredients. Preheat the oven to 375 degrees F. Generously grease a shallow 913-inch casserole dish or similar 3-quart baking dish with non-stick cooking spray. Instructions. Pour the mixture into to a 10-inch casserole dish and gently press the mixture down. Use a fork to pull out the squash strands. Mix eggs and milk together in a small bowl, then add to squash mixture. Topping In a medium-sized bowl, combine crushed Ritz crackers and melted butter. 2023 Warner Bros. Saute' until translucent, then toss into a large mixing bowl. Using a potato masher or immersion blender, mash until smooth and creamy. Founded by Phil Hickey and Jerry Hornbeck in 1984 on a foundation of food quality, great value, and genuine service, Cooker veterans Steven Schuster and Paul Baerenstcher have updated a few things but plan on growing the concept around the standards set by the founders. Return squash to the pan. Remove the casserole from the oven and sprinkle the cracker mixture over the top. Look no further for the perfect fall family meal. Posted on Published: August 23, 2022- Last updated: February 23, 2023, About Us | Meet The Team | Contact Us | Site Map | Editorial Policy | Privacy Policy | Terms & Conditions | Disclaimer. Directions Heat the olive oil in a large skillet over medium-high heat. Squash might be a summer veggie, but its a must-have at Thanksgiving and Christmas! by Rukmini Iyer northern resident killer whale catalogue; incredibox character creator; peugeot 3008 panoramic roof problems. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Ingredients Essential kit Preheat the oven to 180C. Assemble: Add the squash, shallots, and beans to the casserole dish. Cooking, stirring frequently until squash just starts to soften and liquids have been released, about 7 to 10 minutes. Your daily values may be higher or lower depending on your calorie needs. Simply Quinoa. Tip 4: To freeze the dumplings, put them on a tray, making sure there is space between them. Slice those squash into wheels, saute the Vidalia onions, throw in some soup and cheese, and you have yourself a warm and satisfying bowl of delectable casserole! Add cooked squash and onions to egg mixture and stir well to combine. Cover the dish tightly in plastic wrap and aluminum foil. This Squash Casserole is a classic side dish recipe that's so easy to make! Copyright 2023 MyConsciousEating.comAs an Amazon Associate we earn from qualifying purchases. The skin is edible, but you can remove it when eating the hotpot if preferred. Reduce the amount of red onion in this recipe. Drain and place it in a bowl. Melt 2 tablespoons of the butter in a medium skillet over medium heat. Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side. Passionate chef, in love with everything related to food and cooking it to perfection! This is an optional step, but it adds to the flavor of the soup. Let it sit for 10 minutes before serving. In a large bowl, toss the chicken, spaghetti squash, pesto and seasonings together. Grease a 2-quart casserole with butter or baking spray. Add garlic and squash to pan. Set the squash on a rimmed baking sheet, cut sides up. Slow Cooker (865) Wok/Stir-Fry (631) Diet. We painstakingly went through every version of every recipe, selecting the best the Cooker had to offer. You can prepare the casserole up to 24 hours in advance. Spray a 99-inch or 1110-inch pan with cooking spray. When you're ready to bake it, take it out of the refrigerator and let it rest at room temperature for about 30 minutes. Over 100 one pot recipes using minimal ingredients, Vegetarian and flexitarian friendly with plenty of meat-free and meat-reduced recipes, From one pan personal pastas to speedy seafood dishes, and a whole chapter dedicated to chicken. In a medium-size mixing bowl, add sour cream, butter, cream of mushroom soup, salt, pepper, garlic powder, onion powder, Italian seasoning (optional), breadcrumbs, cheddar cheese and mix until combined. This dish is perfect for batch cooking, just divide it up into indiviudal portions and you will always have warming stew at your fingertips, check the tips section for freezing instructions. First, let the casserole cool completely. Stir in the sweet potato, red pepper and butternut squash and toss with the onion and spices for 2 mins. 3 Toss remaining bread crumbs with melted butter and sprinkle over top of casserole. Youll need at least 8 to 10 medium-sized squash. Drain well. Uncover and stir. Preheat the oven to 350F and lightly spray a 913-inch baking dish with nonstick cooking spray; set aside. Melt 1 tablespoon butter in a large skillet over medium heat. In a large bowl, whisk together eggs, cheese, and sour cream. After the vegetables are tender, drain them well and set aside. Bake at 350 degrees for 20 minutes or until bubbly. Whether you serve this squash casserole as a flavorful side or a veggie-centric main dish, everyone will be begging you to make it again and again for family gatherings, potlucks, and holidays. Cover to keep warm. This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. Commentdocument.getElementById("comment").setAttribute( "id", "a112d5d08bcc6e4f3655be8e886a4553" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Since its the key ingredient of the Cracker Barrel Squash Casserole, you should always keep the squash. Let the casserole thaw completely in the fridge overnight. Crispy Baked Chicken Leg Quarters (Very Easy, One Dish), 50+ Quick & Easy Ground Beef Dinner Recipes. Prep: Preheat the oven to 400F and set a 913" casserole dish aside. Cook the vegetables, stirring as needed, for 4 to 6 minutes or until they become crisp-tender. And were not even mentioning the health benefits of these two staples! Then, add the mixture to the drained onions and squash. Cook for 25 minutes, until the squash is slightly softened and has released its liquid. Turn into a greased 3-quart casserole. Cook the onions and peppers in the bowl until tender. Stir in the bulgur wheat, cover with a lid, then simmer for 15 mins more until the vegetables are tender, the bulgur wheat is cooked and the liquid has been absorbed. All rights reserved Rotisserie Chicken and Stuffing Casserole, 9 Make-Ahead Thanksgiving Sides That Hold Up in the Freezer, 15 Ways to Enjoy Roasted Spaghetti Squash. Cover the dish tightly in plastic wrap and aluminum foil. While this recipe simply calls for an onion, Southerners know that using a sweet onion will take your casserole to the next level. Stir in the shredded chicken. Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker. Add the onion and cook until beginning to soften, about 5 minutes. We painstakingly went through every version of every recipe, selecting the best the Cooker had to offer. This makes approximately 8 servings, as a side! Top with lid and cook on high for 3 hours or low for 6 hours, or until lentils and butternut squash are soft and cooked through. As seen on his Channel 4 series, One Pan Wonders, Jamie Oliver's squash and chickpea casserole is a hearty vegan recipe made for chilly evenings. Recipes Using Tomato Soup. Recipe: Summer Squash and Zucchini Skillet Strata. See more result 20 Adjust seasonings to taste. A good squash casserole starts with good, fresh ingredients. Preheat oven to 350 F. In a large skillet, melt 2 tablespoons butter over medium heat. With a few ingredients and a slow simmer, these recipes are the answer for an especially easy meal. Let the casserole thaw in the fridge overnight. Add a small amount of water (about 1 inch). Add the squash on top and then add the water to the pan. Pre-shredded cheese contains cellulose to keep it from sticking. Ingredients Produce 2 tbsp Onion 5 lbs Yellow squash Refrigerated 2 Eggs Condiments 1/2 cup Margarine Baking & Spices 1 Salt and pepper 1/4 cup White sugar Bread & Baked Goods 1 cup Bread crumbs, dry Make it More like this Taco Pie Recipes Saut the squash, onion, and butter until soft. Grind a few turns of black pepper and a pinch of salt over top. Roasting the butternut squash with honey and a touch of salt intensifies the natural sweetness of the squash and caramelizes the honey. Instructions. You dont have to peel the squash beforehand. The recipe makes enough for two 8-by-8-inch casseroles (four servings each)have one for dinner tonight and freeze the . Cook the flour mixture for 1 minute, stirring constantly. The flavors keep this family-friendly, but . If you have the time (and energy), grate the cheese yourself. Go for 3/16 inches since it gives structure to your casserole and reduces the time for sauting. (-) Information is not currently available for this nutrient. from The Roasting Tin Around The World, by Dr Rupy Aujla Break in the mushrooms and toast in the dry pan for 10 minutes to bring out their nuttiness, tossing regularly, while you peel the onions, deseed the peppers and very roughly chop both. Drain excess water and place squash in a baking pan. You can also use both the vegetables in this casserole for fun! Method. No votes so far! Pressure Cooker Quick Bites Rice Salad Deli Salad; Potato Salad; Salad Dressing . Wow. With a combination of summer squash, onions, cheddar, parmesan, and sour cream, this casserole is incredibly sweet, savory, and creamy. The casserole will get soggy after a while, though, so try to consume all of it as soon as possible. But since squashes vary in size, its not a reliable measurement. Drain and set aside. Prep: 5 minutes Cook: 30 minutes Total: 35 minutes Author: Maya Krampf from WholesomeYum.com Servings: (adjust to scale recipe) Convert: US Customary - Metric Save Recipe Go Ad-Free Recipe Video Put the roughly chopped squash, onions and garlic in the food processor and pulse until finely ground into pulp. Welcome to another exciting recipe by Cooker Buzz, today we will be showing you how to make Squash Casserole. Preheat oven to 350 degrees. Stir in 1/4 cup melted butter, and season with salt and pepper. How to Make Squash Casserole Cut the squash into bite-sized pieces. Moreover, onion soup has a rich flavor that complements the squash casserolestender and savory texture. It turned out so good and pretty. Squeeze excess moisture from the squash. Combine the squash, hominy, tomatoes, onion, salt, black pepper, and oregano in a slow cooker. DINNER MADE EASY (WITH CREAM OF MUSHROOM SOUP!) STEP 3. Spray a 2 quart baking dish with cooking spray. Bacon makes everything better, and this casserole is no exception. Drain in colander. Meanwhile, melt butter in a skillet over medium and saute onions until tender. Add squash wheels, pepper, and sea salt. Melt 2 tablespoons of butter in medium skillet or saute pan over medium-low heat. It doesnt alter the taste, but it does make cheese less melted. Even so, for the best experience, keep on reading our suggestions to pair it with. Slow Cooker Breakfast Casserole; Biscuit Topped Italian Casserole; Easy Chocolate Chip Muffins; If you liked this recipe, leave a comment and a rating below this post! What to Do with Leftover Peanut Sauce: 15 Delicious Ideas. You'll love how easy and delicious my southern style Instant Pot squash casserole is! Squash has high water content, so to keep your casserole from being watery, be sure to drain it well after cooking. Use 6 ounces of cream cheese with a tablespoon of milk or water for every cup of sour cream called for in the recipe. Yes, definitely! Once the butter is melted add in the squash & onions. Stir in the salt, pepper and minced garlic and cook for 30 seconds, stirring. Cookerbuzz is your guide to cooking delicious meals at home. Cover to keep warm. paprika. However, it is thicker, so youll need to loosen it up before using it in this Southern squash casserole recipe. Step 2 Melt 4 tablespoons butter in skillet over medium-high heat; add onion, and saut 5 minutes or until tender. Add in the kale and saute together with the leeks until all the kale is wilted and softened. Remove the lid from the slow cooker, stir in the spinach until wilted, then arrange the dumplings gently on top. Slow Cooker Butternut Squash Prep Time 15 minutes Cook Time 3 hours Total Time 3 hours 15 minutes Slow Cooker Butternut Squash is buttery and delicious and if you like butternut squash you're going to love this way of cooking it. Top with butter pieces, cheese, and pork rinds. Season the vegetables with garlic. I added 1 pound of Italian turkey sausage sliced and sauteed with the squash and onions to make a main meal," according to APRILJD. Cook squash in boiling water to cover 8 minutes or until tender. Spoon the hotpot onto serving plates with the dumplings on top. Halve the squash lengthwise and scoop out the seeds. However, you can use a yellow onion if that's all you have. Melt remaining butter; toss with cracker crumbs. Although this recipe can be served on its own, it goes well with cajun fish fillet, roast chicken breast, and pork chops. In a large skillet, melt 2 tablespoons butter over medium heat. Boil squash and onion in a large skillet with water until tender. Instructions. Pour in the tomatoes, red wine and vegetable stock, season, then simmer gently for 15 mins. Wash the squash and cut into 1/2 inch rounds. Set aside. 1. This delightful spinach, mushroom and egg casserole is layered with earthy cooked mushrooms and baby spinach, fluffy eggs and nutty cave-aged Gruyre that deepens the flavor. Then add the buttery cracker crust and bake. Wash and slice squash into small medallions or dice into smaller pieces if the squash is large. You can either saut, steam, or even microwave it until tender. Cook on low for 6-8 hours or high for 4-5 hours. Stir half of the cracker mixture into the cooked squash and onions. Preheat the oven to 325 degrees. Mix with bread crumbs, one stick butter, sugar, salt, pepper and beat until thoroughly mixed. In a large bowl, whisk together eggs, cheese, and sour cream. Registered number: 861590 England. First, you need to cook the squash and onion in a large skillet with water over medium heat until the vegetables are tender. Put the flour in a large mixing bowl and season with salt and pepper. Search, save and sort your favourite recipes and view them offline. Parmesan, Bacon, Rice and Summer Squash Casserole Pork zucchini, milk, onion, bacon, pepper, ripe olives, Parmesan cheese and 3 more Spaghetti Squash Casserole JennyA26620 Melt 2 more tablespoons of butter in the pan. Top with mozzarella cheese. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. And, oh yes, there will be a bright future for the Cooker. Drizzle inside with olive oil and sprinkle with salt. 1. We know everyone is anxious, but be patient. Stir half of the cracker mixture into the cooked squash and onions. Gourmet. Place in oven until top is crispy and has turned a light golden brown color, about 4-5 minutes. Preheat oven to 425F. Over the years, some raw ingredients changed, but we successfully matched recipes in most circumstances and even improved a couple of others. Stovetop: Heat the butter and the olive oil in a large cast-iron pan or another ovenproof pan.Saute onions until translucent, 3-4 minutes. Save my name, email, and website in this browser for the next time I comment. Instructions. In a pan, reheat some casserole until piping hot with a little korma curry paste for added spice, then stir through baby spinach until wilted. Combine sauted veggies, butternut squash chunks, veggie broth, tomatoes, coconut milk, lentils, tomato paste and apple cider vinegar together in your slow cooker. This should prevent the dumpling dough from clumping and yield light, fluffy dumplings. For dumplings, in a medium bowl stir together corn muffin mix . This is truly one of my favorite kinds of recipes: quick and easy. from Dr Rupy Cooks: Healthy. Once you present this Squash Casserole to your guests, no one will be able to have enough of it. Tip 1: The butternut squash keeps its shape better during cooking if it is left unpeeled. Drain. Red onions are known for their sweet and mild flavor, being the perfect replacement for sweet onions. Wash and trim the squash (theres no need to peel it), carefully halve lengthways and deseed. Directions. To assemble: Preheat oven to 350 degrees. Lightly coat the panko mixture with cooking spray. Heat canola oil in a large skillet over medium high heat. Make this breakfast casserole the next time you have guests and need to feed a crowd. Heat the oil in a large, non-stick frying pan over a medium heat. Top with a layer of sliced tomatoes. Serve with your favourite rice, a dollop each of yoghurt and mango chutney, and poppadoms on the side. 2011 ford f150 rear differential fluid capacity. Bake at 350 degrees until browned, usually about an hour. Bake for 1 hour or until squash is fork tender. The Southern classic combines fresh squash and onion with a creamy sauce and a crunchy cracker-Cheddar cheese topping. But there are also other flavors around. If you have some leftover cream cheese, it is an excellentreplacement for sour cream. You can make this healthy instant pot squash casserole in under 20 minutes! Stir to combine and, Return the cheesy squash casserole back to the oven and, How to Make Cracker Barrel Squash Casserole, What to Serve with Cracker Barrel Squash Casserole, How to Reheat Cracker Barrel Squash Casserole, Reheat Cracker Barrel Squash Casserole in an Oven, Reheat Cracker Barrel Squash Casserole in a Microwave, How to Store Cracker Barrel Squash Casserole, Store Cracker Barrel Squash Casserole in the Fridge, Store Cracker Barrel Squash Casserole in the Freezer. Do you like this recipe or these cooking tips? Kimberly Burke, Chico, California. So whats our next step? Return the cheesy squash casserole to the oven and bake for another 15 minutes until the crackers are brown. COOKING JIGSAW COOKING FOR A CROWD RECIPES These recipes are tailored to large groups. Credit: Greg Dupree. 3. Stir in the tomato paste and red pepper flakes. an 8x8 baking dish or something similar should work perfect for this recipe. Stir and place the squash mixture into the 810 inch casserole dish. Mix eggs and milk together in a small bowl, then add to squash mixture. Unlike other onion varieties, this one is uniquely flat. 9 x 13 pan is no issue when doubling! Drain and place it in a bowl. No votes so far! Bake it for 20 minutes at 350 degrees Fahrenheit. Spray an 8-inch or 9-inch square baking dish with cooking spray and set aside. If you don't have the Vidalia name brand of sweet onions, you can use another type of sweet onion! texts to send an aries man Search. Finally, finish it off with the remaining buttery round cracker and cheese mixture and dotted butter, and bake until lightly browned. Today on The Stay At Home Chef I'm showing you how to make The Best Squash Casserole This is a Southern classic and you are going to love my version of Yellow Squash Casserole Let's head on over to the stove and get started Get 1 tablespoon of canola oil heating in a large skillet over medium-high heat Then you'll need 3 pounds of sliced yellow squash Slide those on into the skillet and then . Ingredients 1 large whole butternut squash, 4-5 pounds before cutting (see notes) 1 stick butter (see notes) Put a large deep casserole pan on a high heat. Place in oven until top is crispy and has turned a light golden brown color, about 4-5 minutes. So Very Blessed. The bottom layer alone is already such a treat. In a 3 1/2- or 4-quart slow cooker combine squash, hominy, black beans, onion, sweet pepper, chile peppers, salsa, garlic, and salt. Add mayonnaise, sour cream, eggs, sugar, salt, and pepper to a mixing bowl and stir to combine. Choose from spicy hot, bbq, and other great wing flavors. Then, add the mixture to the drained onions and squash. Choose the type of message you'd like to post. 3. Plus, both dishes are super easy to make. Stir to combine. Ultimately, we want guests to enjoy the Cooker they remember, updated for the new millennium. Just know that the cracker crust won't be as crispy after it's been frozen. Top with shredded cheese. Transfer the casserole mixture to a large casserole dish (128" oval dish, 2.4 qt.). Press Cancel button. But note that if the crackers become soggy, its time to throw them away. Add the cumin seeds and paprika, then cook for a further 2 mins. Once melted add the onion and squash. Keep leftovers in an air-tight container and refrigerate for up to 3 to 4 days. Set aside. Spread in a casserole dish. The Squash Casserole recipe is one our of favorites. Spread into the prepared baking dish. Season with salt and pepper. 3. Flavour, by Jamie Oliver Cover and bring to a low simmer over medium/ high heat, cook until squash has softened. Add crushed garlic and saut for 1 minute. Lightly whisk eggs in a large bowl. Every Friday morning, stop by Sweet Little Bluebird for our Weekend Potluck party, a place where top food bloggers have come to . Split the squash, using one half for the mixure and the other half for mashing. Stir in the sweet potato, red pepper and butternut squash and toss with the onion and spices for 2 mins. Line a colander with a clean tea towel. Bake, uncovered, at 350 for 40 minutes. Use a fork to release the strands into the bowl with the chicken mixture. Cut in half lengthwise and scoop out the seeds. While the squash roasts, melt 2 tablespoons of butter in a large skillet. Freeze it for up to 3 months. Method STEP 1 In a large pan, heat the olive oil, then cook onion and garlic for 5-7 mins until the onion is softened. Super easy and delicious!! Add salt and pepper as desired. Toss the mixture to coat the butter lightly in the flour. Add drained squash/onion mixture and stir well. Heat olive oil in a large skillet over medium-high heat. Light King Ranch Chicken Casserole Light King Ranch Chicken Casserole Just as cozy and satisfying as the original, this healthful take on a. You can swap Ritz crackers with Panko bread crumbs or potato crisps. Add sliced bell peppers to the recipe for additional taste and texture. Preheat oven to 350. Read about our approach to external linking. I love running, cooking, and curling up with a good book! Place lid on Instant Pot. Mix cracker crumbs and cheese together in a medium bowl. Pressure cook for 10 minutes on high manual pressure. Instructions. You can prep this entire casserole ahead of time and stash it in the refrigerator until you're ready to bake it. Paula Deens squash casserole takes all the amazing flavors of the golden summer vegetable to a whole new level! Pour the mixture into the greased casserole and sprinkle the crushed crackers evenly on top. Remove from heat; cool 5 minutes. Spread into the prepared baking dish. Label it and place it in the freezer for up to three months. Add olive oil. Stir well to coat evenly. Roast in a 425F oven for 35-40 minutes, or until tender when pierced with a fork. Place the cooked squash in the lined colander. ENERGY 181kcal FAT 4.4g SAT FAT 8.2g PROTEIN 8.2g CARBS 28.6g SUGARS 12.4g SALT 0.2g FIBRE 8g. You, the guest, spoke loud and clear that you were thrilled to have the Cooker back. Place the squash mixture into a casserole dish. Easy. Season with the salt and pepper. My husband who doesn't normally like casseroles liked it," says Jenny. Oven Method: Preheat oven to 350 F. Cut the squash in half and scoop out the seeds. Stir to combine and place the squash mixture into the 8x10 inch casserole dish. I'm Kim. Combine with beaten eggs, 1-cup breadcrumbs, butter, sugar, salt, onion, and pepper. Youll also need to precook it for a tender texture, which will be topped off with the creamy combination of mayo and sour cream. This is where my instant pot squash casserole recipe comes to the rescue! The buttery, salty, and toasty Ritz crackers, mixed with cheese, spread on top of the casserole, and baked to crispy perfection are simply heavenly! Then, cut the squash into bite-sized pieces. Boil squash and onion until tender. 2. This is my favorite way to use squash in a casserole.