The LAST thing you want in a potato dish are crunchy potatoes! Step 5 - Spread over the creamy mixture. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Repeat layers. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Whisk in the flour and black pepper until totally combined. Season with salt and pepper. Instructions. Place sliced potatoes on the bottom of the crock pot. Step 6 - Add the remaining bacon. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. 2023 Warner Bros. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Cover and bake 1-1/4 hours or until potatoes are tender. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Stir the soup, gravy and milk in a small bowl. Toss the potato slices with a few pinches of salt. Directions In a 5- to 6-qt. Take the sliced potatoes out of the water. Stir in cheese and serve. Potatoes have more potassium than a banana. It was really tasty last night. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Thanks so much! Cover and cook on low for 8-10 hours or until potatoes are tender. Try another great version of potatoes with these Parmesan Baked Potato Halves. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. The prep takes just a few minutes. Transfer to a greased 13x9-in. Copyright 2023 Beyond the Chicken Coop. Remove from heat and set aside. Add ham if using. In a skillet over medium heat melt the butter, then add the sliced onions. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. This dish will serve 6-8 people generous portions. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Perfect meal to make on a cold snowy day! Use fresh shredded cheese! Season with garlic powder, salt and pepper. Cover; bake at 375 degrees for 1 hour. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Kathy . It is sure to become a favorite comfort food dinner! Cream Cheese : Use full fat cream cheese from the block, not a tub. small onion, thinly sliced (about 1/4 cup), 1 I used a mandolin to get perfect sliced potatoes. So, I made this using pepper jack cheese as we like a little kick. Then, chop up the onion. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Preheat the oven to 400. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Add broth; bring to boiling. Delivered from our family to yours. Let stand for 10 minutes before serving. Set to manual pressure for one minute. It works like a charm! High for two hours then to low for the remaining hours? You really cant go wrong with either. You want to be able to cut 1-1.5 inch cubes of ham. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Pour soup over top. For screen reader problems with this website, please call 1-844-995-5545. 1 can milk. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Enjoy! 1 (9x13 inch) pan peeled, sliced white potatoes. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Top with half of the onions cheese and bacon. Drain potatoes and let cool for 5 to 10 minutes. ), 30 Easy Meals for a Large Group on Vacation. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. If you want the best of both worlds, use half of each! Looking for the best dinner recipes? (I used John Morrell Ham Steaks, and I used the entire pkg.). Whisk in flour until smooth, then gradually whisk in the milk and cream. I was wondering as I made the layers how it would turn out and it was excellent! Repeat the layers. Pour half the soup mixture over the potatoes. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Start with 1 cup of cream onion sauce across the bottom. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Let me tell you why this recipe is so great! Preheat oven to 325 degrees. Stay safe and enjoy! Mix lightly so all the potatoes are covered in the cream mixture. Add the cream of chicken soup on top and spread out evenly. Pat dry, and place approximately of the potatoes in the coated baking dish. Love the addition of ham here for extra flavour and heartiness! You can also use any variety of potatoes. Wonderful!!! Instructions Step 1 Heat the oven to 350F. Directions Preheat oven to 350. SCALLOPED POTATOES WITH CREAM OF. Sprinkle half of the cheese over the potatoes. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Once nice & bubbly, slowly add milk. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Sprinkle with the cheese. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 The tub cream cheese has a little extra liquid. Husband and I really liked this and will make again, Hi Mary, Start with 1 cup of cream onion sauce across the bottom. Instructions Step 1 Heat the oven to 375F. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Pour over potatoes. Add in the flour and stir until smooth. Scalloped potatoes are very similar to au gratin potatoes. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. When we have leftover ham to use up, it's the most-requested recipe at my house. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Pour soup over top. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Super best recipe for scalloped potatoes and ham! Directions. And I feel like this one lends itself to fun different flavors of cheese, too! To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Whisk in the chicken broth and cream. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Add the remaining sliced potatoes, onions, soup mixture, and cheese. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. This one's a keeper. My Mom used to make them growing up, but I haven't had them in years. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Grease a 913 pan with 1 tablespoon softened butter. pound cooked ham, chopped (about 1 1/2 cups). If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Classic comfort food with lots of cheese, potatoes and ham. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Place half of the potatoes in the preparedbaking dish. Spray the crock pot with cooking spray. Layering the dish ensures you get sauce and ham with. To manage your email preferences, click here. Bake for about 1 hour, until the top is bubbly and golden brown. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Big snow storm coming. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. To manage your email preferences, click here. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Drain. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Bake at 400 degrees, covered, for 70 minutes. Cut the ham into bite-size 1/2-inch cubes. Stir the soup, gravy and milk ina small bowl. Top with onions. Guaranteed! It works great to cut into " slices and put in your slow cooker. Season with salt and pepper. Sprinkle with paprika. Place half of the sliced potatoes in bottom of crock pot. Serve scooped onto plates for individual servings. More Info At www.cooks.com Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Place potatoes into a large pot and cover with salted water; bring to a boil. Thank you for any advice. Step 2. Slowly add remaining milk, stirring as you add. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Remove from oven and cool for a few minutes before serving. You can also cut them by hand, it will just take a while longer. The potatoes should be soft and cooked through. Melt the butter in the bottom of a 12" skillet with high sides. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Dont let the low-carb craze scare you away from a potatoes. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Potatoes are also chock full of Vitamin C and Vitamin B6. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info To manage your email preferences, click here, 1 Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. In a large skillet, melt butter over medium high heat and then add in your sliced onions. This recipe looks great I will be definately making it. It may be helpful to do a controlled release if the starches start to splatter out the valve. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Let stand 10 minutes before serving. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. 2 Melt butter & get that nice & bubbly & golden. Top with half of the onions, bacon, and cheese. Thyme has a light mint and lemon scent and taste. baking dish. Top with cream of chicken soup. Remove from the heat. Pour mixture into a large casserole dish. Add the potatoes to your Instant Pot or pressure cooker. Stir in potatoes, ham and cheese. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Add half the onion and ham. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Add a ladle of sauce on the bottom of the baking dish. Sprinkle chopped parsley on top, then serve. Bake for one hour with lid on; 30 mins with lid off. You don't have to just wait until you have leftover ham though. Instructions. Guided. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Peel the potatoes and use a mandolin to cut the potatoes to " slices. You can make this with ham you buy at the store or leave the ham out altogether. Uncover; bake 15 minutes more or until potatoes are done. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. She deploys her accounting degree as the blogs resident problem solver. In the crockpot now. Glad it worked out and was a hit! pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Place half of the potato slices on the bottom of the slow cooker. + standing. Enjoy and let me know how it turns out. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Glad you enjoyed it! Set aside. Cook on low for 4-6 hours. Step 3 - Add the peeled and cut potatoes to the slow cooker. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Pour cup heavy cream over top. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Pour over potatoes. Sprinkle with paprika and pepper. . Instructions. Thinly slice the potatoes and cut the ham into small squares. Try to keep them as evenly sliced as possible. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. In a greased 6-qt. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Cover the dish tightly with foil. In a large saucepan over medium-low heat, melt the butter. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Uncover and bake for another 25 minutes. Connect with me & let me know how it turned out by commenting below! If you make this recipe, Id love to hear about it! Crockpot (Slow Cooker) Recipes are the best! Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Sprinkle with paprika and pepper. of the butter over medium. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Sprinkle in the flour and stir to coat the onions for 1 minute. We will see! Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. They make a great side dish! Add salt and pepper to taste. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. Make 2 more layers. Instructions. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Top with half the onion. In a large bowl, combine the first 8 ingredients. Cover the baking dish. Add ham if using.